Show WORTH KEEPING IN MEM R garnered wisdom that has 13 sen an handed down through generations of housewives when making sweet croc croquette i ild dd a little sugar to the cru crumbs tn wh ch the croquettes croquet tes are to bo be rolled bold cold water is 1 preferable ef erable to 0 warm in for scrubbing doors because it des s not no r sink juto the wood and so eo ar dries 0 s quickly holding tomatoes over t the he gas as flame will cause skin to burst and come off easier ehn s scalded i and the tomato will b be ae less s s mushy than athani when scalded neglected brass way may be polished pot shed with a paste of ot powdered bath brick and oil ill take two pieces odthe of the brick and rub together this makes 6 a finer powder than if scraped with a krille kr ilfe 1 cut hams may be kept from molding it if the cut en end d is wet with vinegar each timo time after cutting vinegar will also leep keep beef fresh for a time when you happen to be without ice tem temporarily po to frost over a wind window 0 w wath without 0 ut darkening the room dissolve epsom fensom salts in hot water and paint over the window while the water Is 19 hot then illow allow bodry to dry this is easily removed and Is entirely opaque on t fringed cloths claths are ape often quite ruined in appearance af 0 the laundry T they hey may be wade made to look like new fo foran ran indefinite period if when then they are starched a little care be taken not to starch the fringe fold dach joth cloth in four like ilke a handkerchief and then gather the fringe of each part apart into the hand and hold bold it firmly while youdia you alp the middle only into the starch whan hen the khe cloth is dry shake the fringe well and comb it with a specially kept heat toilet comb laud and it will fall as softly and prettily as abea wien new |