| Show SOMETHING FOR THE FARMER TO CONSIDER 0 it Is IB estimated that at present there awesome are some 30 pounds of quality d dairy a try butter in storage prices are the lowest in twenty five years this may seem a tremendous surplus but as the Dairy mens league cooperative association of now new york points out it could be entirely eliminated it each of the six million american farm families would use ono one extra pound of butter per week tor for a period of five weeks it la Is brought out further that tho dairy far farmer nier himself la Is not without blame A survey of crossroads cross roads roada and village grocery stores disclosed that aang part of butter utes sold lii hla country are purchased and con consumed by farm famille n spite orthe oi a these substitutes are lacking in the protective vitamin cued f in genuine quality dairy products it looks as it if ahe the solution to the dairy phase of the farm problem Is largely a matter for the farmer him self to solve through hia hi 3 own dinner table |