Show the ne kithen kitchen cabinet CO 4 1930 western newspaper union the th ilcy ky ta is a drinking cup that was overturned of old and it pours pour in the th eyes eye of 0 mon men its if wins wine of airy sold gold we drink that wine all day any till the last drop la in drained up arid and are lighted oft off to bed bad by the jewels in the cup richard chard IL stoddard dara WHEN the cool afternoons in early spring offer splendid opportunities for afternoon teas a and n d a at t homes nothing could be more attractive than four feet on a tender fonder with a cup of ten tea to drown till all cares care one of the nice tiling things about an a afternoon teat tea Is that everything but the tea may be prepared beforehand there Is no hurried worried hostess when entertaining in a simple manner there Is no burned roast or roasted hostess to detract from the pleasure of enjoying ones friends the table to 1 act completely before any guests arrive various send sandwiches cakes and candles are tu in readiness the sandwiches are safely wrapped and placed in the lea ice chest or it if open faced placed on trays ready for serving there should be five or six kinds of sandwiches to meet all tastes slaking making them in different shapes and the color combinations always appeal to the eye hero are a few suggestions for sandwiches and the cakes will be another story open faced sardine sandwiches drain twelve medium sized sardines remove skin tails and bones pound to a paste with two tablespoonfuls of lemon juice cream two tablespoonfuls of butter add one teaspoonful teaspoon tul of minced parsley malt pepper and cayenne to taste add to the sardine mixture and spread on thin slices of rye rya bread mix three hard cooked egg yolks with a little mayonnaise and make a border around the edge of each sandwich A slice of stuffed olive in the center of each makes an attractive touch pink face sandwiches sandwich es ta talie one halt cupful of cooked beets put through the food chopper add one halt half teaspoonful of sugar two tablespoonfuls of lemon juice and one halt half cupful of cottage cheese mix hit well and spread on triangles of battered broad bread make blake a border of three hard cooked egg whites one or more sweet sandwiches should be included Indu ded maple sugar grated cream and chopped pecan meats make a delicious filling tor for white bread sandwiches cut into fancy shapes DAINTY DISHES FROM WHEY rn in the early days of our country when milk was not as plentiful as it to la today whey was used for cor drinks added to broad bread and used by the beauty specialists as a skin whitener all these I 1 ll 11 accomplishments are arc still available if you yon have the whey whey may be prepared from commercial rennet or julliet jun liet or it may be obtained from the natural souring of milk whey Is the water left when tile the curds of milk are formed it has much nutriment ln it salts mineral matters and sugar in many hospitals babies who cannot take milk will grow and flourish on whey when properly prepared try a few of these whey dishes they will be enjoyed whey sherbet talie take one quart of whey the juice of one lemon one tablespoonful of gelatin dissolved in one fourth of a cupful of cold water voater one and one fourth cupfuls of sugar one cupful of crushed pineapple or cherries berries or orange julbe juice MU mix and freeze as usual adding the fruit when the mixture Is partly frozen fr 07 on when used in bread making instead of water or milk scald it always to insure the bread from souring whey should be scalded it if kept kepi for a day or two then it may be served in any way desired whey pie take two thirds of a cupful of sugar three tablespoonfuls tablespoon of cornstarch one cupful of whey one ona lemon and grated rind a hit bit of salt one tablespoonful of melted butter and two well beaten eggs mix and bake as a custard in one crust or cook and pour into a baked shell using the ess egg whites for a meringue whey salad take one cupful of whey one fourth cupful capful of viii vinegar egar one half teaspoonful of salt cult two tablespoonfuls of melted butter one eighth teaspoonful of turi turmeric three tablespoonfuls of flour flou one fourth cupful of sugar and a dah of cayenne heit fleat the whey add the dry ingredients well mixed then add the butter and cook until smooth A lilt bit of mustard mity may be added it if de and one egg substituted for the flour whey Custard To one cupful I 1 of whey add one and orie one fourth table t blea spoonfuls of sugar one tablespoonful of lour flour pour over one welt well beaten eye egg yolk cook until smooth fold in the selmy beaten white of tle eggland egg and add a teaspoonful of vanilla HUX |