Show he kitchen cabinet M lil w taru newspaper unton union T tolerance baranco to the mot most lovable quality quality that any human biln belne g can possess tolerance I 1 la 1 th the vision 1 I 0 n that enables one to see sa e things tro m an Bno thera othera viewpoint it to t the xen that concedes to mothr the right to their own opinions opinion fand n d their 0 own 1 va peculiarities it I 1 the h bleness that enables us ua to let people be happy tn in their own wy way instead of f our cur way notary bulletin ONION DISHES the ubiquitous onion la Is always in season ala aldays ays inexpensive always healthful when eaten raw they aro are rich in vitamins and uncooked retain much of their vitamin n content nt in families where there fare are children onions should be served berged at least twice a week when cooking them add a quarter teaspoonful ot of sugar it helps to bring out delicate flavors L for or a sunday night luncheon roosted roasted onions and potatoes in the fireplace will be a weal meal enjoyed ilk by the whole family nutter butter both vege tables very generously when serving them glazed onions peel inadi medium sized out onions ons and prick them through the centers to keep thern them from breaking while cooking place in bolting salted water to which a teaspoonful ot of sugar has been added simmer der drain and season with plenty of butter adding a tablespoonful of sug ar adcook cook over slow heat until they are well glazed onions onion baked with tomatoes Tom atoe strain one qu quart quarton artof of tomatoes tomato ea and add two tablespoonfuls tablespoon fula of sugar one tea sp spoonful of salt and two tablespoonfuls of hour flour all well mixed add two tablespoonfuls of butter and on one quarter barter teaspoonful teaspoon tul of pepper cut six or eight onions into halves a and put them in a baking dish pour I 1 the tomato sauce banco over the onions and bake one hour in a moderate oven scalloped onions peel and quarter even sized onions enough to serve the tha family parboil until half done then place in a baking dish with a layer of rich white sauce sprinkled with it thick layer of minced cheese and cover with another layer ot onions finish with the white sauce sprinkled well with buttered crumbs cake bake until brown and serve from the covered linking baking dish for fop the tabla we like a change from the ordinary roasts chops chopa steaks and stews which we usually serve so try the following beef birds take a thin slice of round steak and cut into two inch strips on each lay ink a small piece affat of fat salt pork or a strip of 0 baco it if the smoked flavor Is liked teason season well roll up and skewer with toothpicks brown la in a little hot fati fat add a sliced onion and a tablespoonful of water cover in a dutch oven or scotch kettle and simmer tor several hours over low heat serve with baked potatoes for the gravy thicken the gravy from the kettle winter salada combinas com combination binal ion that la Is especially good for a salad when beatts not served Is this take equal parts of 0 rich cheese cut into small cubes sweet pickles either cucumber ripe cucumber or watermelon also cut into cubes add drained canned peas and mix with the following galad dressing serve on lettuce dajad dressing mix one cupful of sugar tour four tablespoonfuls tablespoon tula ot of flour add one teaspoonful ot of salt two teaspoonfuls of mustard and when well mixed add two lightly beaten eggs mixed with three tablespoon of water add one halt half cupful of 0 vinegar and one halt half cupful of boiling water cook until smooth and thick add whipped cream when serving when cooking squash for dinner prepare it the day before to save time bake or steam it and season it after mashing yell well add one or two beaten eggs to the mixture dep depending ebdIng upon the amount place in a baking dish and it la Is ready to reheat tor for the next days dinner dati date pie take one cupful of sugar two tablespoonfuls of flour a halt half teaspoonful at f salt one teaspoonful teaspoon rul of vanilla van lla one cupful of hot water one cupful ot of dates one half balf cupful of nut ments and a tablespoonful tablespoon tul of butter cook all together except the va end and pour into a baked pastry shell cover with whipped cream and serve when cold apple dessert reel peel and slice good flavored flar ored apples in a baking dish sprinkle over them a handful of raising one cupful of sugar and a half dozen or more marshmallows cake bake until the apples are tender add one fourth cupful of water serve with cream huttl frutto cocktails cocktail rut put a layer of el chipped lipped ice into a glass and arrange on this a layer of fresh or preserved strawberries pineapple orange pulp small pieces of lin banana nana bits s of peaches cherries seeded grapes or plums cut into bits cover with grape grapa juice and serve with a sprinkling of sugar the juice of grapes la is laxative and a fine blood tonte tonic |