Show storing vegetables Is good practice can save home garden crops quicker cheaper than canning vy A M E allut hutchena Hutch in lna vegetable spi horticulture civial n university farm r st t V paul 1 8 many home grown vegetable crops can be stored successfully for a considerable length of time tills this to la especially true if tile the home garden has been so planned as to provide the right products at the right time storage pays in money saved in satisfaction and in convenience where applicable storage Is a quicker easier and cheaper process than canning or drying and Is the only method of keeping certain vegetables to insure reasonable reason abla success however storage must mu st b be properly done proper storage conditions for the v various arlous crops is important and persons O ns expecting to store vegetables 0 should hould begin well in advance to prepare a place that will furnish the right conditions in general vegetables way may be divided into four classes tin on tile the basis of their tem pera ture humidity and air circulation requirements 1 those requiring low temperatures moist conditions with ample air circulation celery rhubarb kohl leek brussels brus sela sprouts parsley endive 2 those requiring low temperatures moist conditions with little air circulation potatoes beets carrots rots horseradish horse radish parsnips par snips winter radish rutabagas turnips fy and cabbage 3 those requiring low temperatures dry conditions and ample air circulation onions and garlic these should be stored in shallow sli allow trays or slatted crates 4 those requiring warmer temperatures P pera ern tures dry conditions and ample air circulation sweet potatoes quashes and pumpkins |