| Show 9 do 0 I 1 it to Is not what we read but what w we e remember that makes us learned 1 t 3 riot not what we intend but what we do that makes us useful it 1 la not lia t a taw aw faint wishes but a lifelong struggle that makes us valiant henry ward beecher FOOD FOR THE FAMILY T THE problem of getting the children to eat with tolerance and en joy merit the food which they should eat Is the wall of thousands of f mothers when the allotted amount of milk cannot be enjoyed as milk it must be camo camouflaged in custards bustards cus tards puddings sauces and various dishes spinach carrots chard bro coill and other of the leafy vegetables must it if tile the children learn to like them be I 1 dressed to appeal to eye and taste katherine Kather lne in one of her interesting te novels has a clever grandmother serve horroc salad to her family which they learned to enjoy before they knew it was carrot spelled backward grated carrot Is so good as a salad and may inay be added to almost any combination they are especially good in pineapple salad tale take one package of lemon jello add a cupful of boiling water end and a cupful capful of tile the pineapple juice when c cool 0 ol 01 stir lu lii a cupful of fresh raw grated carrots do not grind them as it leaves them either too dry it if put through the peanut butter knife or in small chunks if a coarser knife Is used add one half cupful of onely diced dicea and drained pineapple the same of tender diced dicea celery season with salt a dash of cayenne and mold servo serve with a highly seasoned mayonnaise dressing when fresh spinach cannot be obtained there are many brands of fine spinach on the market do not waste the liquid over it serve it as a sauce or in gravy for or meats milk being the food substance that thai Is almost a perfect food should bo be the evening ment meal with bread for the small child there Is a apparently no food which can serve so bt well as a basis for the diet of the healthy child whole wheat scones hit mix one ona liala cupful of cold cooked oatmeal with one fourth cupful of enli milk one tablespoonful of softened butter one teaspoonful of sugar ane one fourth teaspoonful spoonful ten of salt oue one well beaten egg and one half cupful of whole wheat flour sifted with i n a teaspoonful of baking pow powder der bake in gem pans luex evl ftc 0 wt antero union |
