| Show RANGE OF OVENA OVEN HEAT IN BAKING F first arst of all tile first ild to ta the a coo cook k Is it a good sto stane which Is an investment that brings interest in tile the form of success if tills this good stove has flu an oven regulator it will ronke make the baking qua question tion much easier as all standard r recipes L c flies now nov have baking temperatures attached if your stove has no regulator an oven thermometer Is the next best bet in fact it Is a good piece of household equipment to have on oil hand lit in any case its as it enables you to check your oven regulator which may be jarred out of accuracy sometimes it if you do not have either of these household aids you may estimate your temperature successfully with experience peri ence A slow oven according to estimate Is from to degrees P F A hot oven 01 en Is from degrees F P up lip for starting tile the cooking of meats f for or starting the ilia baking of potatoes for fish for biscuits for popovers pop overs all and for pastry it a hot oven Is in order for bilking baking butter buffer cakes a moderate oven degrees F I 1 Is chosen for angel and sponge cakes a slow oven degrees F which Js Is it a little hotter oven hall ban was fori formerly usei used for these cakes experiment shows that degrees Is the best choice for co cookies depending upon the recipe to 42 degrees Is usually indicated with the exception of macaroons macar kisses or meringues N which need a very slow oven to degrees fa F for meats and potatoes the temperature pera ture Is lowered after 15 minutes to a moderate oven to degrees agrees F for fruit and custard pie it Is lowered after 15 minutes almost everything else demands a mo moderate oven custards bustards Cus tards and couf fles baked in pans of hot witter water take a temperature tempera tuie of degrees F and most scalloped dishes made of cooked food and covered with crumbs take a moderate oven to heat tho the food thoroughly and to brown the crumbs |
