| Show 0 ok those hone T lives liven are inde indeed ed narrow and confined anfin e d which are not b leased blessed with children every branch the tree puts puta out lays tt it open more to the tha storms and tem tempests pests of life it lays layn it open also to t the he light and the sunshine and to the sing singing I 1 ng and the matins mating of birds A ch childless 1 idles life to Is a tree without branches a house without windows john burroughs GOODIES THAT WILL KEEP JUIS la Is the season when the thinking Tn THIS Is at its height as well as plum pudding and fruit cake stuffed dates figs and prunes are so BO much enjoyed that we should prepare a box of them tor for the young people as well as their elders ginger dates remold the stones from large dates and fill with equal quantities of chopped ginger and nuts using the preserved ginger and moisten rn with a little of the after filling the fruit roll in granulated sugar and pack in waxed paper in tin boxes if possible as they keep moist and fresh much longer candy dissolve one half pound of granulated sugar in three fourths of a cupful of boiling water cook to the soft ball stage chop one fourth pound of crystallized fruit and add one teaspoonful of vanilla beat until creamy stir well and drop on but tins or pour into a buttered tin and cut into squares when cool cinnamon cakes cream one half cupful of butter add one half pound of sugar and add gradually three beaten eggs add flour to make a mixture to roll and cinnamon e enough r a ugh to give the mixture a brown tint mix to blend well and let stand over night roll out in tb the e rooming morning is as thin as possible cu cut t into shapes brush with egg yolk sprinkle with sugar hake bake in a quick oven plum pudding take two pounds each of raisins and currants one halt half pounds each of chopped citron and blanched almonds two pounds of bread crumbs two pounds each of suet and flour three lemons grated rind of one six well beaten eggs two pounds of brown sugar four grated nutmegs nut megs one to ta ble spoonful each of salt mixed spices and sufficient lelent milk or fruit juice to ai moisten mix and let stand overnight strain the pulp from the lenion lemon juice before adding divide into buttered bowls tie in a cloth and boll boil steadily tor for eight hours cook for an hour before serving evl az ME S 1929 wf storn union |
