Show THE FOOD PROBLEM all persons interested la in keeping healthy and particularly the parental pax ot of growing children should be thor hughly informed Int ormed as 03 to tho the value ot at milk tia as a a food it would seem that the constant advices advises ot of doctors health officers and similar should have resulted in inadequate milk consumption j but use of 0 it on the rive overage rare la 12 still below the desirable polut point A quart ot of milk will supply calories calorie about a third ot of the days need ot of a child of ton and about r quarter of the days daya need ot of a grown person it contains in generous amounts the tha three vitamins A 0 and D which absolutely essential to boa bodily ay iy it likewise contains three ot of tho the important minerals needed by the body calciu ms phosphorus and iron za and it contains proteins whose wh chief I 1 work Is to build tissue irk in the body j it la Is a historical fact that the I 1 all people ot of other times being largely milk users wore were unusually sturdy and healthy I 1 in pe resent times milk drinkers are commonly in better condition than those who avoid it mills milk has baa been called tho the moat most nearly nealy perfect food a statement that medical res earcle has ba justified |