Show 1 deficiencies OF MANY FOODS i MAY BE BALANCED BY MILK 41 when dr B E V mccollum McCo Ilum of 0 john 11 university gives advice regarding food requirements it Is usually pretty well heeded headed as aa he la Is considered one ot of the most important food authorities in the world build your dally daily diet around a quart ot of milk and plenty of green vegetables was the advice given by dr AIcO Alc ollum Collum a atthe at the recent health institute sponsored d by the milk council of greater chicago I 1 dr mccollum told ot of many now new ana interesting discoveries in the field ot of nutrition tie stressed the importance I 1 1 ot of feeding 1 balanced meals to the groups ot of dependent people and advised that money be spent tor for milk whole wheat and uncooked legeta t alea bl rather than just for white flour loans boans rice potatoes and broad bread for as aa lie he said it would do no good to tol keep these people alive on a diet that would bring them eventually to a state 0 of o health lie ile becom mended first ot of all that no cut he arado in tho the milk supply v tor for tho the winter Ins tsUng that milk Is one ot of tile most valuable and tinaa wo we have |