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Show MRS REPPLE RAISES . PGM FROUJPI SCRAPS In the matter of uBing the by-products to advantage, K. W. Nepple, proprietor pro-prietor of Boston Con. Hotel No. 2, has given the people in the community commun-ity an object lesson in what can be done in the matter of raising pigs and porkers. During the past year Mr. Nenplc has engaged In the hog raising rais-ing business as a sidu line, and he produced pro-duced $"00 worth of bacon at practically practical-ly no cost. In other words the hogs were fattened from the Vitcht-n sora;), dlshwuter, etc., material that might otherwise have be.-n thrown away. The experience has been pleasant and profitable to IMr. Nepple, and he has no intention of quitting this little industry. He now has three fine brood sows and will fatten and butcher butch-er a great number of porkers during the coming fall and winter. There are others in this community who might take up this line of illoover-lzlng illoover-lzlng with as much success as has the proprietor of the Boston Con. No. 2. And there Is no danger of overstocking the market with pork. Most any family fam-ily could raise and fatten a pig from the table scraps which are wasted . daily. |