OCR Text |
Show Flavor and Value of Milk Can Be Retained In recent months small unit pasteurizers pas-teurizers have been placed on the market. Tests con- ducted by state experiment ex-periment stations and research organizations or-ganizations have proven that the taste, quality or value of milk pasteurized pas-teurized by these units is not diminishedbut dimin-ishedbut on the other hand the health factors are greatly increased. There Is a serious milk-borne disease dis-ease danger of using raw milk. This may be entirely eliminated. With many cities, counties and districts demanding pasteurization of milk to be sold, the small units will prove of value to owners of a small number num-ber of cows who desire to retail their excess milk supply. The only certain cer-tain way to avoid disease from milk is to heat it sufficiently to kill all disease-producing bacteria this can only be done properly by pasteurization. pasteuriza-tion. Boiling will kill bacteria. |