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Show StcamwJ puddings come with the holiday. Thin cranberry pudding b one that la both taay to prepare and delirious with fruit flavor. A handiome dessert to iprace your holiday buffet table is steamed pudding. It's aa eaay aa making cake. Whole cranberry sauce ia used to flavor today'a pudding, thua eliminating preparation of fruita. . ?ouf b,ttr ,nt0 'r8 mo,d or itnt individual mold, covering tightly. Individual molda need only be ateamed for 46 minulea. Steamed puddinga can be made day or two ahead, left right in the mold, and re-ateamed for aervice. Top with hard eauce or whipped cream. Became ateamed puddinga keep well, they are an excellent choice for the amall family. They are a wiie choice from the point of good nutrition, too, since enriched flour provides generous amounta of B-vitamins B-vitamins and food iron. Cranberriea, eggs and nuta add extra food values. Youll find steamed puddings add delightful variety as luncheon desserts. Try this menu: eggs goldenrod or Welsh rabbit on enriched toast, crip lettuce aalad, and ateamed pudding, with hot coffee. STEAMED CRANBERRY PI DDING iut tifltd tniKlwd flout V. tup diuImhi i.oni Hxlt 2 ,,, ft ttiipoo Mil ,up ,! Y tup Ihotttnin I Cup hol ci.nhrr .uc V4 cup ftju V tup ch.rtJ xlnuti Sift together flour, soda and salt in nut. Pour into greased one and tream together shortening ar.d one-half quart mold. Cover, or tie sugar unt.l light and fluffy. Add a double layer of waxed paper e' D'Vl '."d W'i th0r Curt,y ov,r lpP cf m"1'1- Steam oughly. Combine water and cran. one hour and 15 minutes. t'nmold. berry sauce. Add flour mixture Serve with whipped cream or to creamed mixture alternately hr.rd nuce with water and cranberries. Stir Make one 'pudding |