Iron County Record | 1943-06-10 | Page 2 | Sources of Vitamin C |

Type	issue
Date	1943-06-10
Paper	Iron County Record
Language	eng
City	Cedar City
County	Iron
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s61n8zft
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s61n8zft

Article Title	Sources of Vitamin C
Type	article
Date	1943-06-10
Paper	Iron County Record
Language	eng
City	Cedar City
County	Iron
Page	2
OCR Text	Show Sources of Vitamin C Citrus fruits and tomatoes aro important sources of vitamin C. Other sources are kale, cabbage, spinach and other preen vegetables, and white and sweet potatoes baked or boiled in their jackets.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s61n8zft/4246425