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Show OM THE (HOME fronbCI y9?t RUTH WYETPEARS56) OTHER HALF Of 31'' W I PLYWOOD SOU ARE .k rMAKES SHELP x t s ieVTV3 CUT L-a.-ji Lifj !.., curve y) )u "irT front'oV I Jt TABLE V j (fy LIGHT BEHINO Jx t ,fl? 1 SWA6WAPE . LT-Vi J ROD AMD RlffGS QfVfi'itSfif UNDER EROMT FRILL VU can't set a wave or even comb a smart new hair-do without with-out seeing the back of your head. A deep curve in the front of a dressing table will allow you to get close enough to a triple mirror. Here are the dimensions for such a table to be built into a corner. The stool top is pink cotton material; ma-terial; the skirts for it and the table, and the drape for the top shelf, are of light weight white muslin edged in old-fashioned embroidery em-broidery panty ruffling. Pink ribbon holds the drape and edges the table. The top frill and center part of the table skirt are snapped to a strip of muslin tacked around the front of the table under the ribbon. For those smokers on your Christmas gift list give a carton of cigarettes or a pound of smoking tobacco. Particularly those smokers smok-ers in the service. Surveys show cigarettes and smoking tobacco are preferred gifts. Sales records from Post Exchanges and Canteens Can-teens show the favorite cigarette is Camel. And, of course, for the service man who smokes a pipe give Prince Albert the National Joy Smoke. You have your choice of Camels in the Christmas Carton containing 10 packages of 20's or the Camel" Holiday House" of four boxes of "flat fifties." Prince Albert Al-bert comes in the pound canister a grand gift. All are Christmas-wrapped Christmas-wrapped and ready to give. Your local dealer is featuring them now as gifts sure to please. Adv. NOTE: Mrs. Spears' Book 1 shows ytu exactly how to drape dressing tables unh drawers. Also directions for slip covers; bedspreads and all types of curtains' Headers may secure copy of Book I bv sending name and address with U' cents to: MRS. Rl'TH WYETH SPEARS Bedford Hills New York Drawer 10 Enclose 10 cents for Book 1. Name Address PENETRQ Many users Bay "first use is COLDS' a revelation." lias a base of COUGHING old fashioned mutton luet, SNIFFLES Grandma's favorite. Demand UMSr.iF. tainless Penetro. Generoua riice jar 2 it, double supply ZH. ' AUt1" How To Relieve Bronchitis Creomulsion relieves promptly because be-cause it goes right to the seat of the trouble to help loosen and expel germ laden phlegm, and aid nature to soothe and heal raw, tender, inflamed in-flamed bronchial mucous membranes. mem-branes. Tell your druggist to sell you a bottle of Creomulsion with the understanding un-derstanding you must like the way it quickly allays the cough or you are to have your money back. CREOMULSION for Coughs, Chest Colds, Bronchitis 1 SNAPPY FACTS ' ABOUT fe) RUBBER Japan new controls about 89 of tho rubbor plantation! el tha world. RoqardloH of whauiar syntKetic rub-bar rub-bar it made from petroleum, grain, hrubi or chemical! it will bo soma time before car owners will be ablo to purchaM synthetic rubber tires. War purposes have tint call. A tombitono marfcs the spot near Sunox, tngland, where a tire that had served Its owner IS years was ceremoniously buried. 300 rubber piirts, not including tire and tubes, are used in the modem automobile. Without rubber the cai would truly be "Jolt" wagon. There b talk theso days of recapping re-capping 23,000,000 tires a yearl Quito a jump trom tho 3,600,000 recapped retroadod mark of 1937. Automobiles were on over 58 oi ell U.S. tanns in 1940; 15.5 ol the iarms had motor trucks and 23.1 motor tractors. Uswh. nf , , , y. REGoodricu st4 SAVORY SALMON: I It isn't every woman who can bake a crispy, airy 1 fl souffle. To turn out a successful souffle is an accom- I B p ishment in itself. It can be baked cither in a pan IB of hot water or in the oven, but in no case should B I you try to serve souffle if there is a possibility that dinner will be held up for any length of time. Here B is an unusual salmon souffle for six. B INGREDIENTS: Two tablespoons butter, two I tablespoons flour, one-half teaspoon salt, one-half B teaspoon paprika, one-half cup milk, three egg yolks, one cup canned salmon, three egg whites. DIRECTIONS: Blend flour and seasoning well with melted butter; slowly add milk, stirring over low heat until mixture thickens and boils. Remove from heat and add beaten egg yolks ; fold in salmon and allow to cool Fold in egg whites stiffly beaten. Pour mixture into greased baking dish and bake at 42S degrees F for 20 to 25 minutes. |