Show CRULLER THAT IS PERFECT proper mixing of ingredients rits and fat at t night flight temperature will produce it IL throe three eggs beaten without separating nino nine tablespoonfuls of sugar five tablespoonfuls of milk four our tablespoonfuls of malted molted butter om otro ter of 0 a teaspoonful ct of cinnamon two cups of flour to teaspoonfuls off 01 baking powder a pinch of 0 aalt gait and andi one half a cupful of nute nuts mix eggs with sugar then add but tor ter milk cinnamon and salt lastly 1 well sifted flour to which you have already added the baking powder powders beat until light roll out on floured baking board until about one half aru an inch thick cut with circular cutter cutting another ring in tho the confer center handle as an little aa an possible havo have deep fat at smoking hot drop the crullers into it first trying a email small piece of raw potato in the fat if this turns golden brown at once the tat fat Is at the proper temperature here lies all of success or failure the crullers should swell up and tu turn M a beautiful light brown in less than a minute remove at once with wire vim dipper roll in powdered sugar and ani cinnamon |