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Show Ike KITCHEN Of all frulllna errands, sendlntt a teur to look ii ft it a lay that has gona la the most fruitless. Dlcksni. We never see ourselves never do, never did, and I suppose we never shall. DI8HE8 WITH CURRY. Curry us a flavor adds variety to vsrious dishes, which tuste the Amerl- cun perhaps needs KJVSJ dish ol tish flesh or BsBbssbt- Safsf ' I"' fowl Is CUt into leu pieces. Hrown ii ini'dluin-sl.ed onion with u clove of gurllo In an ounce of butter until well fried, thou udd two tea spoonfuls of eurry and hulf u pint of broth. When boiling hot udd the chicken and stew fur hulf an hour, uddlt;g mi re wuter If needed. When. ths chicken is tender add u goner. us .squeeze of lemon and u pinch of suit. Fish Curry. Took toed her two sinull ci'.lons, an oonce of butter, a few eiOYM und lifter they l.uve been stewed a few minutes udd u tuMe-poonfal tuMe-poonfal "f curry powder, a teaspoon-ful teaspoon-ful of curry puste and a pint of broth passed through a sieve und lidded to the mixture, t'ut two pounds of fraafe Bah luto so. all pieces, udd to the mixture mix-ture iird m,v half un hour hef.ire serving. Veal Curry. 4,'ut two pounds of leuu lulton or vat Into lilts. I'Iikv in a stewpun three tublespoonfuls of chopped union, n n upple, cut III slices, two cloves and an ounce of butter; Mir over the heut until the mixture Is Slightly browned. Add u pint of wuter, wu-ter, a tn'ilesp.Mint'iil of i urry und a half tablespooaful of Sour, whaa it DM boiled up udd the meat, then Htew very slowly for mi Jioui and a half. Serve with a squeeze of lemon Jules and salt tor seasoning, Curry Sauce. -Take four laik'e onions, two iipples, u hulf ctiijful of r5Vt i i butter and a quarter of a pound of lean ham, u blade of mace, two buy leaves, four pepper corns, and two sprigs of thyme. Cook altogether until un-til the onions are browu and tender, then udd two tuhlespooufuls of curry powder, one of vinegar arid two of Hour, a teaspoonful of sugar und one of salt, u quart of water; cook altogether alto-gether to ii pulp, pass through a sieve and cook the minutes. This will keep In cool weather for a month. T:" "" T v- - ' "" |
