OCR Text |
Show Delicious Veal, Take n vonl stoak from-the round' bono, cut off nil tho fat and cut out tho bono. Cut Into pieces the doslred lie, then dip llrst In crumbs, thon egg, crumbs again, and then into tho egg again. Fry In nn Iron spider till a light brown, covor nnd turn a low flame for about ten mlnutos; thon pour In enough milk to covor tho mont and place In tho ovon for ono hour. Tho milk will nil be absorbed by the moat and tho moot will l so tendor tnly n fork will bo needed In out Mng It. |