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Show H Hrlday, Juuu i8. lyoy. I 11'KirV YOUR CULINARY WATliR. H It in hJvIbhIiIo hI tliln fonuon of tho B year for pnoplo to bo uuroful of tliulr H oulltmry wuttir hikI uuu that It is B thoroiiKlily bollod tioforo iuIiik. Our H vrator, cotulug h It riooa ttiioiiKh h H ooutitry upon wliloh InrKu hurda of H' bIidoji iiiuI outtlo mutt?, ia not lit for H1 uho only nftor boltltm or ottior uioth- H oil of iturllloiitlon. Samo of our roml H ' ora nny not bo ttwuro of tint fnot that H It la ulinoat lun'oslblo to kocp tho V olmnuola olimn, for tho reason thiit ho H inuah brush row on tlio baukn, unil H nutnliorti of slioon ot poUonoil uiul H ot In luiiouoMuhln plnooH tnul illo. H Th wntwr oont lmiHlly ruuuliiK oror H dtmil ourouBBUd tirluga down with It H lnimy iIIbhuho Korma whioh tho puoplo H Hro oompolloil to drink, honuo lay H tbtmiBolvoa Ma bio to all manner of H dlsoaao. To avoid typhoid and other H uaBty dUoasoa it la obligatory upon H overyouo to auo thnt tho water that ia H umjd by tho family la thoroughly pur K liiod, aud vn know or no bottur tuoth- HL od than by bollluK. |