| Show SN IN PLACE OF THE PIE SOME RECIPES 1 THAT WILL PROVE OF VALUE amber end and chartreuse of J jetty e aly are I 1 among the best how to P prepare repa v macaroon cocoanut Coco anin cream alto also good amber jelly two tablespoons gola tine ono one halt half rup boiling water ono half halt cup cold water three cupa cups sweet A cidor cider sugar boac gelatine go ge latino in the cold water for civo minute vil Diss dissolve olvo in water add cidor cider and sugar a stir until dis dissolved soled and pour into mold chartreuse Chart of jolly cut out tho the center of a round cako cake leaving tho the bottom and sides thick enough to hold a quart of jolly prepare SL lom 1 on orange or wine jolly not aud when it ie Is cold and jupt ready to form turn into the ca cebu no and set 1 aside in a cool place or on ico ice when ready dr to serve cover tho the top with tho the chilled froth from froin a cup of cream and a cup ot of milk beaten with SL whip churn flavor tho cream with vanilla or M wine ine and add one ono fourth cup of confectioner confection ees sugar before whipping macaroon rosettes no one tablespoon gelatine go latino anc quarter cup cold water waler three eggs on ono o eighth teas teaspoon poon alt salt ono one teas teaspoon vanilla two cupe CUP milk ene third CIP guear two thirds cup macaroons soak gelatine in the COM water civo minutes blaho it custard cf of tho the Y of eggs milk augar sugar ind salt adu add gelatine Bo ge latino latina to tho hot custard and act la III a cool place As it thicken add the beaten whites of tho the eggs macaroons maca roona and vanilla servo on rosettes roe ros ottes or in patty shelli shells and with red jelly put through a ricer cocoanut cream one geladino ge go latino latine onu ono quarter arter cup cold water one third cup sugars one teaspoon va nalla three eggs two cups milk one cup cocoanut coco anut pinch of salt beat yolks of eggs and add augur sugar when muk milk Is about boiling sur stir la in eggs figgs and sugar and cook until mixture thickens slightly remove from firs and add olat lne which has ban boon soaked in the cold water five minutes when cool and beginning to set ado cocoanut and whites of egra beaten stiff and flavoring line a mold with sections of orange and pour in the cus lard tard serve berre ice tee cold |
