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Show i .,; - ; 1- U.m lit ifyyraM ' Kjt '' TOvlltl III feSr1 Cl?twK7lll i HOM KM A DR candles nre po whole-Nnmo whole-Nnmo that whenever' posalblo .It Is advisable to manufaoturo the youngHter'a sweetmeata yourself; then you know oxuetly whut nre the Ingredients, and there Is no danger of their little Btomacha being endnngored by too rich confections. These recipes will afford a wide range of choice for the mother who delrea tilmplo candles for tho little ono.V Christmas stockings or to till the bonbon bon-bon boxea that make Hitch charming Bouvonlrs for the Christmas party. I Tho Illustration shows one of these I bonbon boxes, which Is made to represent repre-sent a snowball with n doll floated on 1 top Iloth Iwx nnd doll nro Incased In cotton, which Is meant to represent 1 snow. A tiny branch of pine Is grasp ed In tho doll'H hand Miniature Santa Clauses arrayed In white make favorlto decorations for boxes, which may bo pimped llko houses or sleighs nnd covered cov-ered with crape paper Delicious Swoata. Plain Uonlious-Taku tho white of 0110 egg, bent (III linn, add one egg, cupful of water; then weigh one pound or Icing sugar and gradually mix altogether. alto-gether. Add for flavoring vanilla or ground almonds. Orange juice Instead of water may Iw used. J'ho sweets nro colored pink with cochineal Wal i nuts or nlnmnilH may he placed on the I top when the nwcets nre finished Vnnllla Carnineh. Take two cnpfula , granulated sugar, one-half cupful or cream, one-fourth cupful of molasses, thri't! level lablcsptionfills of butter aud one tfiiKpnoiifiil of vanllln. Put the sugar, cream, molasses nnd butler Into a saucepan over tho lire ) Stir until the sug-ir Is dissolved, then I cooU without Htlrrlng until a good halt ( can he formed TIumj the mixture (ft ' dioppcd Into io!d water Remove from ) the lire and ntlr 1111511 creamy. Turn 1 Into a Imttcritl pun and whon uool cut . Into mp:nrtM ' Nut Daiint'e. t Nut Taffy -Take two cnpfula of sng-) sng-) r, u cupful of molnwi'H and n table- hpoonfiil of butter. ir the molasset I does not moisten It enough add u III-) III-) tie boiling water. I'.oll until It can J dies In water without stirring When douo pour on a buttered plate on which ( two cupfuls of nut meats are spread. Nut Brittle. Take a cupful of grau-) grau-) ulatod migur, a cupful of chopped nuts und n bit of butter the size of u wal-v wal-v nut. Melt the sugar and the buttor and stir in the nuts. Pour Into n but-J but-J tered nan. |