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Show Ciets h Fiy YWr Contract To Run 'tftttl. Last week ranntlou vraa madft lu these columns that Geo. Stbll bad made a flying trip to Riobfleld to laveatlgate a hotel proposition. He returMed the later part ot the week aad luformed a Reoord reporter that be had made arrangements whereby be wdulu take charge of the Southern Hotel lu Riohfleld If be can dispose of hla property here, wuloh he le now offering for rant. Tbe following takeu from tho llschllold Roaper will be of luterest to Record readers who are nequalntod with Mr. Stoll, as It tells j'jat what was djne by Mr. Stoll and tho qwuers of the Hotel lu question. "Last Saturday there arrived in Rinhflold a in an noh unknown to famu in Utah. George Stoll by uamo. who ia reputed to be ons of tbe best chefs in this or any other country. He came looking for a locatlou where he could Indulge hla fuuey tor culinary efforts Wuioh would entloo the travelling public. Ho fouud his opportunity op-portunity ut tho Sonthuru, Hotel. U wRfiou't loug after tho arrival of the train hotoro the chief meu of the Southorn woro in ootiBulutlbn with hltn, and us a result he left' here Suudny with a five-years contract lu his pooket which entitles him to all the privileges of tbe Southern Ilotel kltoheu and dining room, tbe other quarters of the hostelry will he lopked after by Mrs. Stoll, Mr. Stbll was at one time obet of tbe Knutsford hotel ,lu Salt Lake. He also bad charge of the menus at the Idanaba, Bolao, Idaho. He has conducted various high class restaurants restaur-ants along the ooast and up and down tbe western oountry. He Is well known to the, travelling public, aud Judge Greenwood of Nephl is quoted as Baying that Stoll oau cook nujlhlngvOU earth andraako ft taste l(ke the food" that mother used to cook. The managers of the botnl company feol that they have played In look to soauro tbo services of Mr. nnd Mrs. Stoll. and thoy expoat to feuturo tho cuisine as an adden attraction to tholr modern hostelry. Tbe oouplo will take chnrgo ou March 10th. |