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Show September strowa Uio woodlnndB o'or With many a brilliant colur; Tho world Ih tirlKhter than beforo, i Why should our lunula bo duller? Borrow and tho scarlet leaf, Bad thoughts and sunny wcathort i Ah mo' thlB glory and this grief Agree not well together. I T. W. Parsons. J , - ,Food for tho Family. ' A bran bread whlcb Is wholcsomi and easily made la n" recipe whlcl 1 should be found In nil households. Tin , following Is a good ono: I Bran Dread. Take one pint each of Hour and J bran, one cupful of buttermilk, ot sweet milk will do, u teaspoonful ol MJda, a half teaspoonful of salt, three tublcspooufuls of molasses. Mix and bnke one hour to ono hour and a quarter. Graham Popovers. Take one cupful" each of gntliam ' flour and white Hour, one cupful each , of milk and water, a teaspoonful of , sugar and a half teaspoonful of salt, i I ii'ii t the Hour and the milk together 1 then add the water and other Ingredl-' Ingredl-' ents, heat well with nn egg beater, j pour Into hot gem pans and bake In n ' hot oven. These are light as a feuth-j feuth-j er. I - Prune Dread. Wash a cupful of prunes nnd sonic oer night In wnter to cover. In tho morning remove tho pits anil chop the prunes, add one quart of Hour, one ilut of graham Hour, a teaspoonful of 1 salt, n tablespoonfui of sugar, ono I yeast cake dissolved In lukewnrm ! water nnd enough warm milk to make a soft dough. Allow It to rise, stir ' briskly, put Into a well buttered bread I pan. Let rise ugalu nnd bake In a moderate oven. This Is a very healthful health-ful bread and one tho children like. Eggs In Backets With Bacon. ' Separate the whites and yolks of ns many eggs as desired, being careful not to break the yolks, heat the whites until stiff enough to stand. Turn Into a buttered baking dish, make small depressions for the yolks and carefully drop them In. I Jot with butter, sprinkle with salt and hake a medium brown, Serve garnished with crisp, fried bacon. I Cabbage and Apple Salad. Chop together one cabbage head, 1 four tart apples, season well with salt and cayenne and mix with a good mayonnaise dressing. Servo nt once. ' Thousand Island Dressing. Tnko one cupful of mayonnaise dressing, ono cupful of whipped cream, one-hnlf cupful of chill sauce or catsup, cat-sup, two tnblespoonfulH of minced red pepper, ono tablespoonfui of chopped cucumber, ono tablespoonfui of Worcestershire Wor-cestershire snuco. Mix- in tho order given nnd servo nt onco. i Pecan Pralines. Boll together one pound of brown sugnr, one tablespoonfui of butter, nnd four tnbleypoonfuls of wnter; when the mixture begins to holl add one-half pound of pecans, when It begins be-gins to bubble, remove from the bent and drop by spoonfuls on bnttorcd dish or murblo slab. Stir constantly whllo cooking. I (. 1930, Woteru Nwipapr Union ) |