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Show HEALTHFUL DISHES. Fruit Nectar Take Concord grapes H or any kind of berries and put Into a M stewpan with a small amount of H wnter; boll ten minutes, stirring oc- H caslonally. Strain first through a slova H and thon through a chceso cloth. Add H ono-thlrd sugar to two-thirds julco and H boll briskly for fifteen minutes. Put H in bottles and seal. When used add H .either hot or cold water, to suit the H Macaroni au Gratln Break enough H macarpnl Into inch lengths to fill a H cup and cook in ono and one-half pints M of bollng water in n doublo boiler un- H tli tender. When done, drain and sopa- H rate by dashing over It a little cbld H waicr. Mix with tho macaroni ona H cupful of cottago chceso, ono tabic M spoonful ot cracker crumbs, rolled jH lino, one-fourth cup of cream and one- H halt tenBpoonful of salt. Put tn.nn H ollod, grnnitowaro dish nnd bake nntll H brown. M Vegetable , Bouillon. To oao and H ono-half pints of bran (pressod down), H add 'two and one-halt quarts ot boiling H water. Allow this to simmer for (wo H hours or more; strain, add ono pint of M strained tomato, one stalk of chopped H coldry, one large onion and one-half M toaspoontul ot powdorcd mint in a jH muslin bag. Lot this simmer togeth- H cr for from half an hour to an hour. jH Add water to mako two and ono-half. M quarts ot soup. Strain, add ono tea- M spoonful ot salt, or moro If desired, H and reheat for serving. H On each broad-and-butter plate put H a pat of cocoanut butter, two nut jH cheese Btraws, and a couplo ot broad H or cream sticks tied together wltk ycl- H low and white ribbon. H Golden Salad. Propare eggo by H hard boiling them. Cut, when done, H into two parts, remove tho yolks H without breaking tho whites, mash H thom nnd mix with enough mayxm H nalBO or bollod salad dressing to bind jH them. Fill tho egg-whlto shells with jH tho prepared yolks, and stick tko two M halt whltos together, thus fomtag jH wbolo eggs. Cut ono end fiat, a&i M stand an egg on a lottuco loaf oa oacb. M salad pinto. Around each ogg put a M clrclo of mayonnnlsu H |