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Show A ITotcI Sapper for Yotuig Tolks- A Sj. Patrick's day supper for young folks H toih unique and inisresiing., as vrB as br-iig iuos: artistic- li is gixeri rri Sii vax: XHTuralr" the parfnrs and dmia- room Triih frs-tooons frs-tooons of ferns and oilier green vine1? arid leaves., yhh streami-rs and haws of green ribborj bol-dlxis" them in place aTonnd the walls, over mantels and " the supper table. AYhlte "blossoms may be added to tlx vases and bowls of green vines and ferns here and there. Id fact, grwn should predominate everywhere, every-where, only beiui: relieved bv while. Beside each cover at table place a dainty ard hearing the Dame of tle guest to occupy that place, and have painted in water colors a wreath oi shamrock sham-rock about the. name, thns making of the card a pretty souvenir. A tinv green ribbon may be thur through one corner of the card, tied into a 1:1th? bow. with a loop long enough to be fastened t.o th"1 shoulder of the guest, thereby preserving the souvenir sou-venir from injury during the evening's festivity. The young hostess should be dressed in white with a green ribbon sash crossed, Scottish fashion, over the left shoulder and knotted on the right side a little below the waist. Green papr caps should be supplied to the guests and when all have donned them the sight is very pretty. The refreshments may be called by Irish names, in honor of St. Patrick. There may be St. Patrick sandwiches. Shamrock salad, Emerald ice. Blarney cake and Killarixy nectar and any other "fancv dishes'' that are appropriate for a supper and which may boast of Irish names. Jf each guest is requested to come prcnared to relate seme hit of hislory rertaining to either St. ratrici: or the festivals held in different countries on the date oPtne good saint's birth, the evening will ho made a very instructive as well as a most enjoyable one. Young sirls and boys, try giving a-St. a-St. Patrick's supper. You will not regret having done so |