Show TREAT FOWLS FOR CHOLERA sharp axe Is advocated where dl dis ease ha has reached advanced stage use good common sense the tile host bost treat ement for fowls fouls li IL tin an advanced stage of cholera in Is the tile instant use tiso of a sharp axe and the complete burning of the var carcass cass bayt tho the farm and fireside those rhose mildly affected should bo be at once removed tc remote quarters and thoro there treated tho the following will prevent cholera among fowls fouls but plain common sense sons must also ho be used and plenty of it at nil ull times after the coop or house has beet boot thoroughly sprayed with a solution ol 01 ono one part crude car carbolic bolle acid to one part gasoline and three parts hot wa ma ter and allowed to dry spray or brush all the interior ne nesi roosts boosts etc with hot whitewash place clean straw chaff for a litter and after a thorough cleaning of the water ater dishel or fountains refill nath pure cold wa ia ter to which Is added to each gallon two ounces of well v ell dissolved sulphate sul P hate not sulphite of soda allow no other liquid or drink for three weeks or a month disinfect distria act all runs etc hero cholera infected fowls folls hau ha been with the acid formula feed lightly or not at all on mash feeds i substituting cracked mixed dr do kralina in place and the cholera wll veil leave thoroughness in all lars lam should bo be observed VALUE OF ORPINGTON FOWL one of most popular variety of chickens not only for eggs but also for its meat the orpington Is one of the most popular copular if not the most popular fowl fol england dc deserves serves the credit of hav ing originated them and to a great measure for bringing them to theli their present stale state or ot perfection although althou gb we have in this country at this time breeders who are producing ads ands of prime specimens and bradu illy improving them especially in olor points from year to year the orpington Is a fowl of value lot only for egg production in which i hey aro are hard to beat but a most val aaboe body it being of good length broad deep and well rounded mal ing ng a carcass when dressed that Is at mee attractive attra cUve and hard to equal abey aro are rather short lu legs which ty 1 I 1 1 1 white orpington pair tand stand rather well apart which h of ourse Is largely due to the breadth ind depth of the body the flesh Is white and clean looking a point that th tho english prize highly they began to import them into this country some fifteen years ago ind they have been era gradually duallY on th the 0 increase until as I 1 said they lead the list in popularity they have bae been bred in many diff different e rent colors in england but this country lecog antzes but the three varle varieties ties buff white and black ft aich seems to sufficiently represent the breed in typo type they are rup supposed posed to be cal in fact should be Bret breeders ders of blacks however are inclined to claim that this variety mor mora nearly represents tho the ideal orpington shape in its full heavy body etc desirable eggs aro said to weigh about 24 ounces to the dozen A good lively rat terrier will earn his keep wherever chickens are kept kepl hot lye water Is to very effective in cleaning an old poultry house or nest boxes decaying matter of any kind n may harbor the germs that cause it urn in berneck what ie Is your opinion of the commercial mercial egg food does it pay to buy thom |