OCR Text |
Show Dandelion Salad. Select the younger and tenderer leaves and stalks of the dandelion, pick it over and wash it well. Drain it and dry within the folds of a clean dishtowel or nankin. Heap it in a salad bowl, mixing with it a hard-boiled hard-boiled egg t-ut into small pieces, and pour over it a French dressing, to which has been added a few drops of onion juice. Mix the salad well with the dressing. This is a wholesome salad for the spring of the year, and has a bitter tang about it that is not unpleasing to the palate. |