Show onions adelphia Adelph la style tako take sz spanish onions of uniform size peel and parboil them using part renit re nit and part water or all water and a it level teaspoonful of salt when cool enough tj to handle take out the center centers or hearts carefully chop fine tac bard hard boiled eggs and mix with a large tablespoonful of 1 grated Parm parmesan esau or z chopped chr aped rich yellow cheese a little parsley pu reley salt and paprika add enough of ol the onion hearts chopped fine tc Ea moisten the mixture nicely stuff heap ink int full roll in beaten egg and coumbe ani try fry in deep hot tat fat until nicely browned using a frying basket or ar range them in a baking dish and put a little grated cheese and melted buttel butte on an the top of each and bako bake until golden brown the should be parboiled until quite tender before befort stuffing them |