Inter-Mountain Republican | 1909-08-08 | Page 44 | Serving Cold.

Sorting Cold Cold lush fish may he ha made into a l delicious dell dell- clous cious luncheon dish or entree The white fish like cod haddock and amI hall hall- but butt are particularly good s for this pur pur- pose Flake the tho fish removing over every particle of or bone and skin and put Into a scallop r dl dish h. h Sprinkle with salt bit a of oC per per and a teaspoonful of or onion Juice Make a n. thick cream sauce seasoned highly with and lemon Juice pour over the fish put buttered cracker crumbs on the top and set In tho the oven o to brown