Show TO KEEP UP MIU SUPPLY INSPECTION City Dairy Inspector I Will Not Ease Up in His Fight In of or Salt Lakes Lake's milk supply supply sup sup- ply p will bo be continued with Increased vIgor Igor this week according to Walter Waiter WalterJ J J. J Frazier city food tood and dairy Inspector Inspect Inspect- or 01 and his campaign for proper handling of the tho city's supply from dairy to consumer will be carried on without abatement during the hot wea weather veather en In commenting on the report that several everal dairymen have announced that the he price to the lie consumer Is likely lIkel to advance Mr Frazier says nays somo seine of tho the dairymen have havo already alread discovered that their heir cu customers are perfectly willing to topa pa pay even as i as 9 or 10 cents cent a aquart aquart quart where quality and cleanliness using score exceptionally high I HI am I soi sorrier n 1 me during during- tho h hot t weather and I pa pay 30 JO 0 cents a quart for Car tho dairy milk that I use said ald Mr Frazier This Thia dairy dala milk milk- n Is la 1 enod however howe and nC it St It 18 Is i handled n in an nn Ideal ideal manner and moreover moreo it Is IR worth the price Some of the local dairymen have made mado the announcement of a probable advance In the lie form of ot a threat against the he general public which has been supporting Mr Frazier and Villard Hansen fansen state Inspector In their efforts ef- ef orts forts to compel decent cleanliness In handling their goods In case the tho general gen gen- en- en oral eral advances ad are put In effect it is generally understood that the city elt and state inspectors will ihl take especial pains to s see c that the most approved ed sanitary ry measures are observed ed and strict enforcement of or the law ma may I be le e expected b by both hath producers and dis- dis tn h u tors Investigations carried on by b the city Inspector have ha demonstrated that thal one- one quarter to one half a cent a quart will wiil cover the ice expense In keeping tho the temperature o of milk down to five fifty degres until It ft is delivered to tho the conS con con- S sumer u mer The city Inspector has prepared scoring seer seer- lag Ins ing cards for or restaurants and hotel kitchens and tho they will bo be Inspected Inthe Jn In tho the near noar future These score cards carda are prepared on plans similar to those used In other cities where tho the health of ot the public Is safeguarded by regular regular regu u lar inspection of the premises of at public eating houses During tho warm weather the Inspectors Inspector's attention will willbe willbe willbe be directed principally principal towards tho I dairies however howe and anal tho the quality or butter will also r receive consideration |