Show Il THE HOUSEHOLD I II I CIg Il I Required Six ounces of or clarified s drippings ono one poun pound 1 of at flour four ono one teaspoonful of baking powder half halt a 1 poun pound 1 of oC treacle quarter of a pound of ot otI I s Juice and grated grate 1 rind 1 of ot ofa ofa ota a small smal lemon Mix 1 the baking powder with wih the time flour then rub Into it I half hal tho the drip drip- ping Work ork all al Into a firm Irm paste with wIh cold colt water Roll Itoh Hol out the paste ste. spread 1 on It I the time remains of or the time dripping fold told up and nd roll out a again aln Line a greased pie dish with wIh the pastry Slightly warm the treacle stir str Into It I tho ho breadcrumbs an and 1 the tho rind an and 1 of the lemon If I necessary add more crumbs to stiffen the time treacle Spread a layer of or the time treacle trace on omm tho time past pastry then more pastry and so on till til the dish i is full CuJI Cover cr the top with wih pastry pastry- Bake Balee In a good oven o en for Cor three quarters of ot an mimi hour ant and servo serve either cither hot or orco co cold I I II I I I I. I FI F l I. I II U U. U Required Three pounds of or veal eal half halfa hal I a pound of ot fat tat bacon bocon two onions two tso carrots a small bunch of ot herbs one ono i I stick slick of ot celery stock Take Talc about throe pounds of or cushion of ot veal pare paro oft off oc the time skin and trim tho time I Joint Into an un oval 1 0 shapo shape Lard this I thickly with strips of oC bacon Put It Jt Int IntO a slew pan on a bod bed of ot carrots onions and celery coler and nud a I bunch of ot othel hoi hel bombs bs s. s At Add 1 enough stock to nearly cover er tho Limo veal then put over a 0 piece of or buttered pammer stow slow er cry ery gently for tor an nn hour n a halt It Jt con- con tj tn n tc OI o ocl l I I pl on Oh a tin baking tn in a n hot liot i ioven oven Hour flour It Jt thickly and let It I brown Strain the iho Block Ii-co Ii It IL 11 trOn froin and bolt boll bol It i down clown to to glaze loa serve ero the time oal with the tho sauce round und and a D garnish h of or tomatoes D FI I. I Required Cold cooked fish lh one or two onions one ono apple a a. a of at curry 1 powder der 0 Hour flour ono one ounce ot or I fat tat popper and ant salt sal ono one pint of ot fish liquor a few tew of or lemon Juice i rice I First cut up an onion or two Into thin rings also an apple Place the fat In a saucepan and try fry the vegetables vege vege- tables In It I till tl the they are arc bi blown own Then stir sUr a tablespoonful of oC curry pow powder I ditto litto dito flour four with them season with wih pep pep- pep and salt sal on and 1 rIa gradually add about i ono one pint of fish liquor whito stock 0 or water I Let this timis all al boll boil bol up and simmer gently gent gent- ly for half hair an nn hour squeeze In a 0 few Cow drops of or lemon Juice then strain time the th gravy an and 1 return It I to the tho saucepan lets with one ono pound of or fish cut In 11 small smal fil f- f If l you havo o ha no cold fish but cook coole sumo some specially for tor the tho curry boll boil bol It in I ono one pint lint of water and use USO this for lor curry After the time fish has been beon standing In the boiling boing CUr curry sauce for ten ton minutes min mm- utes serve forVe with wih a C bor border of ot boiled rice rico I In the time usual way rG riGS AMI U A Y ACIO lOiST ST. IO Required One ounce of ot butter buter half hail halfa haila hal a teaspoonful of oC dr dry mustard 1 two tablespoonfuls of tomato sauce or um juice one of oC Worcester sauce sauco one of or catsup five hard boiled hart I eggs some fame pieces of ot buttered toast with anchovy sauce Put the butler buler into a 0 saucepan ad add I the tho mustard and amid sauce Stir SUr till ti wet well wel I mixed and then put In the hard boiled hard er eggs s. s When quite heated and ant coat coated with sauce take each out carefully cu cut cutIn cutIn t In half hal and antI serve on small pieces o. o of oC f buttered toast spread with anchovy Mask each earh piece picco with th the superfluous I sauce and servo very ery hot hot I lt 1 SUCh SOLI Oll Required One quart of ot well sea wel-soa- wel coned stock two ounces of tapioca two yolks of eggs three or four tablespoonfuls tablespoonfuls table- table 1 spoonfuls of cream pepper and arid salt saiL Boll up the tho stock and slowly shake In tapioca lol stirring It I till tl cooked cooke 1 about seven minutes when done mione It I will vilL wIl float reven on un the tho top Beat leot up the yolks oUS of tho time eggs add adl the time cream to them let the soul soup boil lioti hoi a little Itle then put Iut two or ox three thre teaspoonfuls of It I Into hue the time eggs nn and nd 1 cream and return all aU Into time the soup stir It carefully over o the time fire fro Just to cook the egg but bul do 10 not lot lol It Il toil boil JI or It will vIll wIl curdle lilE VISIT II The state tatO of oC the time teeth Is all an Important Ira Ira- from the tho health anti and beauty tooth teeth means un- un of view lew Bad Had ln- ln point chewed ll food an and 1 consequently dys dys- cle Septic Cool matter mater is constantly constanty beng bo- bo 10 pepsin and absorbed Into the tho blood ng 8 antI and these toxins In iii the time blood bloot headache as well as pimples and rul cause on I the lie rac face faa With Uh bad bal teeth It ItIs ItIs Itis impossible to be realty really is well VC nigh realy healthY rather stiff toothbrush at least c a 1 Use and morning Brush each tooth night separately back and front and crown thon rinse time the mouth very thor thor- ou and Clean cold col water Is a tonic to gums an and amid 1 If IC you can rinse rinso your yom youri the time i ii without discomfort it i Is wise rIso m mouth do io 10 so but people with sensitive to teeth leoth should 1 use uso It lukewarm rather titan than than col cold 1 1 r n OF nr SOAP P. P women find 1 that thai soap Irritates Many tn i the be skin U In such a n o t try using mui meal Instead 1 of oC soap Hoap i al Jiin the face Cace with wih warm water I Bathe tho the han hands take tako up a little meal I mo moisten palms and massage the he face tace I In m the rinsing well Then dry thor thor- I afterward I cleansing but butI U Almond ond meal Is 18 cr very I I being being slightlY lightly 01 oily It I does docs not dry up I the thc skin WASH MOUTH SI mouth wash ma may h hI bo o At n excellent mixing one ounce of carbonate tf I by water Bottle muLe nt or of OUe o I of oC soda with Uh one on cleanIng 1 th teeth a aI us os s I f fa or l I 6 with a little Of this liquid I usual V rinso wih effect on the tho th thI e fine 0 i I has haH a the tongue an and d I th I teeth arid and I gums urs v |