Show I THE HOUSEHOLD HOUS HOLD j I Fon A D. D DAY Y ST. BREAKFAST and Banana Oranges Ornge i Cereal Chops Apple suc Sauce t. t f.-f f. reio r rec CnE s' s at rUl lQ O Cb C Coffee Ho a aDl Dl DINNER DR Black Bean Soup Crackers Celery Colen Broiled Steak Stewed Stowed Rhubarb Ma Mashed Potatoes Sla Slaw Lemon inane Blano Mange ange Coffee CoHee Salted Peanuts tSiNG If 1 you ou havo have a saucer of cauliflower left lef over over o bon boll two or three lar largo large o I onions together cut up cauliflower and onions together and ant servo eno with a a cream gravy When there tholo arc aro aro almost but not Quito enough potatoes for luncheon hard hard boll two eggs slice mi mis with cut up over potatoes and md pour crem cream gravy grav them t over Left succotash may bo mole molded Into balls bals placed on slices of or tomatoes nn and served with wih salad dressing TO KEEP KEEl If you vou happen to to nce need a a. small piece picco I of oC onion and have o only largo large ones which Is h often tho tim case cut off ott oft what you yen need and tol take e a part of or the thin outside o kin of the onion and cover coyer kayo havo cut You can keep the mo where here you en cut O ll drying without I rest two or ai three days BOWL lOL The rile shell of or the tho E Edam cheese makes a unique shel bowl owl for tor a a salad sala mado or of ot white grapes and grapefruit celery A mayonnaise dressing is in better beter with wih this than tho the French dressing The lile cheese sh shell will bo be found to imPart 11 im- im l wi flavor avor to the salad It- It delicious part urt a J I UI mt CUSTOM CUSTOU The Tho English fashion of ot serving th tho hostess hostess first at dinner la is coming mor into favor in this country countr and amI more tho the Is that by watching Ono One c ant nd bo ho paved embarrassment embar- embar guest may hostess s a dishes If It new or complicated sro aro served TOMATO TO with I Is ma made mado e A vcr very tasty consomme wih 1 tomatoes matoes ns as a n basis to which other othor vegetables are arc added Let Ld all ni simmer claimer and then strain Serve Sere with toasted crackers IU IC l In cutting bread for sandwiches If ifa t a n hot Instead of cold coll knife Is used tho the slices will wIl bo ho thinner and moro more easily ensly cut cut Never Novel allow alow tho the cako cIto to brown until it has risen to Its Us full ul hel height ht If I It begins begins be be- gins to brown rown while rising put a sheet hect of paper ov over r tho the to top tel of at It It One of ot the tho now culinary appliances Is Isa Isa isn a n double flour four shifter which deposits tho the flour our from the first to tho the second sieve o thus lessening tho the work worl of at ro- ro 10 slUn sifting It for tor certain cakes In making salads do not chop your meats and celery In a 0 chopping bowl ment Cut Into tho the desired sized pieces with scissors scissor This i is quicker neater and cleaner clenner than the tho ol old wa way Cookies can bo 0 shaped with wih the tho bottom bottom bot bet tom torn of ot a L star stal tumbler Press the bottom of tho glass Into tho the unbaked cookie until the Indentations aro Imprinted Im im- Ian Ian- printed c upon tho the cake cake Flour tho the gl glass glaus 3 for tor tho the purpose A Southern cook cool says a n splendid method of cooking navy beans benns Is to parboil them ot until tenter tender then drain them of ot liquid and bake them In tho the pan with wih a t par pork roast Beans Dean can cn be baked In ono one end of tho the pan and sweet potatoes In the other Cooked In this mannor manner both vegetables are aro rich and tempting G A AND D rl D. DATE U. S. Peel tho the oranges and trim off at all aU tho the white skin In If the oranges contain contin no fit I tough fiber they may bo be sliced lengthwise lengthwise length length- wise otherwise cut each section of pulp from tram tho mem inclosing It I. I For ono pint of pulp mi mix one fourth of ot ofa a teaspoonful of salt and or ur four tour at 0 lable tablespoonfuls of oil aU then thon gradually ono one tablespoonful of ot lemon lomon beat I in juico pour this over tl th tl oranges Havo ready a pound of at dates eates droned dressed rosed with wih of oil and nud acl acid Mis Mh tho thio samo Bamo quantity at al JI the tho dressing thoroughly through h th t fruit and of It on a be bed o Ot of trul heart leaves of lettuce washed and at dried thoroughly surround the dates Before Detoro with the dressed oranges wih dressIng tho the dates datos lt s prepare preparo them after this fashion After ft r separating with wih a 0 fork pour boiling water over 01 0 them skim from the water and let dry ry In a a. ahot 0 cool cut each date data in hot oven When hen coo tour four our o el pieces removing tho seed Let bread breall and butter buter sandwiches ac accompanY accompany ao- ao this dish Perhaps tho the most company appropriate bread to u uso o for these would bo be that ma made mado e of ot wheat wheal number flour our nl and containing a n foO goodly ly of at hazelnuts T Ol OK OF VHAL L H. veal of ot of at procuro Procure a n fresh reh breast three pounds Cut into 12 equal Pieces Heat two lard In lu a 0 blacK frying pan Arrange Arrango veal In pan and brown for tor six minutes on Cacti fach side without tim the Transfer into a saucepan In half and fat fat- add one carrot cut hal finely a medium onion an and one ono branch brunch celery cut tho the saute same wa way was and andone andone tablespoon hotter butter Season with wih a n one teaspoon salt and anti buttI two white white- pepper lightly ml mix cover coyer pan and set seton tet teton et eton sl side e of range to sweat for tor 10 min mm- on utes Add Adt ono flour four at stir r hot water half halfa pour in ono one gill nl halt gl gill 1 claret and ono onu gill m tomato sauco a a as below bolow Cover Coyer pan boll boil bol for tor live minutes minutes min mm- for tor 3 35 33 minutes minute utes then sot In over 01 0 smooth hash with two Prepare a branches a well cleaned parsley two branches chervil chenU clemed four tour branches branches chives chles add half o othin of then theu garlic and one ono clove O hal ant the tho mix a am and this thin hash t to pan 1 hot Cut two fresh tresh peeled pooled red keep keen each cuch Sea Soa slices into three SOI- SOI tomatoes halt half salt and two with ll son s-n wih haI the th turn over white pepper tw sa In tho remaining herb hash tomatoes roll In flour Heat a tablespoon table table- I then hen lightlY four Soon molted melted rol lar lard In a 0 frying pan spoon Roon in mole the tho tomatoes and frey trey for tor two I place On each side Ide Dross DroM t the ho pieces of ur en ea I In renter center of a n 11 lar larg dish pou pout arrange the tue the 1 I 1 r I the tho itU IllI around and servo |