Show A Delicious e Trio TONGUE Sli ll sprits ribS of mint in rn cold water then and shake shah c off aU pat P them dry dean clean dish towel el between folds of a CLop Chop also minco the tongue A Add dd the leaves es c v very try hue a Cr little very cream and spread thick c this b butted d uttered slice of oC white b brea mixture read en thin OJ r CELERY WITH C UE E AND r D CHOPPED cream with enough sweet cheese a and d mix mix Inix well wc we rim to with salt rind and n d ca yenne I moisten it t season chop and nix Inix a rth the c cheese eight stuffed olives aide wide dl pieces s of tend tender ei Take lake some me short oC nf the leaves caw es s and fill each and Dd trim off most ture Pass PaM PD with thin crackers one with ch cheese mix mix- Z NOUGAT Jf A 1 ir Heat least quart rt of milk an d one orie o e one point dissolve four foul of su sugar Bar to boil boil- tab bon tablespoonfuls fats of tarch in a little mil milk k corn com and stir str r i in n also ho hAve ready reserved from q quart Q-arl t of gr grated ted chocolate melted two vl taU and Dud 1 t this li s in in in Cook five fhe over both boiling g water fore tt nU n ni Just before be- be removing from R ron stove v sti in r less Jess of cho Aped nuts hith cupful fu of 01 cups and cool put whipped I Pour our ed into individual individual nd top sprinkle fine finely y with S s cream am over the theand and place la raiL t d. nuts chopped n ts over yer to P ce two i Kf top 1 4 for or two 4 centre mic o of l top P. P Enough f it r i 4 |