| Show I THE HOUSEHOLD u 9 UR S SUNDAY 0 BREAKFAST j ft with with Uh ru Cereal with Su Sugar ar and Cream Doughnuts Doughnut Y T- Scrambled Eggs Egga Coffee DINNI n Cream of or Turnip Soup Crackers Stuffed Olives Oll Boast Pork with Apple Sauce Baked Sweet Potatoes Spinach with EggFruit EggFruit Egg EggFruit Fruit Salad Sala and Sweet French Dressing Chocolate Cake Cak Coffee Mints lInts SUPPER Oysters Creamed In u a Chafing Dish Brown Bread and Philadelphia Cream I Cheese Quince Preserves Chocolate with Whipped Cream Salted Almonds n l I. Vl tL AAI XI IL HAM 1 Purchase two medium thick veal oal cutlets cutlets cut cut- lets ts rather small in circumference On Onono Onono ono one of ot them place a thick slice o of or ham bam hamand and cover with the tho other cutlet Just cutlet Just as sandwich Place In Ina Ina you OU would make a oe a roasting roasting- pan and cook In n C Chot hot oven at first to lo scar th the tho meat t then reduce th the tito heat to mode moderation Baste frequently fre Ire The gravy of or this dish Is delicious and the Savor flavor of the meat combination Is Ms sure suro to appeal to the thc boys of or the family I I EGG GG Required Half a pound of or s sausage o meat three eggs egg eglo and breadcrumbs breadcrumbs bread bread- crumbs deep frying fat Cat chopped choppe parsley parsley pars pars- Ic ley and made ml mustard Boll the e eggs gs h hard hord and remove tho the s shells J Divide the e nausa o meat Into luto six I par portions ions ons add adde chopped mustard parsley to roll and each and some Rome made mustard each one out separately In Hour flour Then roll half an nn egg in each POTATO EGGS D AAD Required Ono One pound of ot mashed ui po potato po- po 0 tato chopped parsley ono one egg OSS a little lit lit- tie tle milk Hour flour bre breadcrumbs beaten Beaton frying fat Cat slices of ot ha ham t egg g- g add Take some somo mashed potato enough chopped parsley to make moko It look pretty moisten with a n b beaten cg ogg an and a little milk mill Mix well and form Into cg shaped egg balls Roll Holl to it in lour flour then in beaten c egg g and breadcrumbs an and fry ry In deep eel fat I CUN tUX AUX UX tUI XI I Take four Cour poun pounds of or hec beet beef two of ot chicken a dash of or bouquet of or carrots carrots little celery leeks salt and und pepper a and cover wit with h cold water After Arter L bollIng 1101 boll boll- 1 lug Ing In all together for tor tour four hours hors pass ass the 11 liquor qu 01 through a cloth u To lo u tho the chicken balls or quenelles tal take o the breast of the chicken and amI crush thoroughly thor thor- In a mortar then form in halls balls Servo Serve with radishes olives celery and salted salte al almonds mons ESl si If H you vou want to servo ser something hitch unique for Cor the thc cheese he course courso e of the simple preps preparation of Roquefort Roque try to fort ort cheese and apples To make It take takeo takee slice O of Roquefort cheese se a anti and n a l piece e o Q of oC butter tho the sl size r of or H IL walnut Mix 11 x them together Into a paste a and 1111 thin t this fa down b by the addition of or t three or of co cognac When hen heno four our o of a goot Rood good spreading con consistency ad ady I Ie le o over slices of at russet apples apple and y you will have a novelty Unit that will create both surprise and delight among your our guests Caramel Custard One Custard Ono pint milk mink ono ono- fourth cup sugar Bugar three eggs ono- ono f mirth fourth teaspoon salt sulU Boil half hair the e milk Beat Heat the Cg eggs H nd n a add ll l lo to them th the one-half one pint of cold milk the salt and the sugar BUJar melt ml In iii a frying turo pan until It 11 smokes Pour this mixture n slowly Into the boiling milk and loll boll till It begins to thicken Remove and andset andset andset set away to cooL Serve Ice cold I Cafe Over O Over ground coffee pour cold water and antI allow Il It to stand twelve hours measuring t two VO tablespoons coffee to each teacup of oC water Bring to a u boll for one minute te then keep very vory hot for or twenty minutes Add dd two tuu- tuu spoons of Ice water to settle nettle Pour off oCt an and H serve ve at once This Is strong black after r dinner coffee served In small cups cup with cream VIRGINIA T T. DAWSON No North mount Fall street Pittsburg Pitts- Pitts Pittsburg burg Pa Ia b I 11 1 in II AT AS N NIGHT I G nr I The Chic night clothes of ot children are arc not the same In winter on DR the they are In 1111 summer In 0 r. r A baby In long clothes w wear ar In winter r a shirt a n band u IL flannel flan flun- JulIno nol no skirt ant and a flannel night dross The n night I Kilt tress should I l be o In tho shape of a t r. r bag bair no sd that the chill h Will not bo ho r un-r covered if t it Jt la J. restless s. s A child In lri short h rl clothes clothe should wear a n shirt band ban and ami flannel night Kown gown As soon noon u uthe n. n the child be begins Kin to walk flannel night drawers should be substituted for or the tho nl night ht dross dress for tor tho the nl night ht dress especially especially espe espo- If It It be bo closed at ul the feet will make It difficult cult for tor the child to walk without tripping The Time night drawers should have feet In them theta not only to keep koop the feet warm when the tho child Is running about but hut If It there are 1111 feet i in the time night drawers the legs of ot thedra the tho dra drawers will bo be l kept ept down Instead of at sliding up about the knees as they thoy will willIt If It there are arc no feet feat In them then thus I leaving tho the le legs 8 unprotected In case calle I tho the child should Rhoul toss about as all healthy young children ren do o. o n rim filE L AM IJ PIL LOWS LOW The mattress and pillows ma may be kept clean lon longer er and made nicer lookIng lookIng look- look Ing If It the they are covered with heavy un unbleached blenched cotton Tho The covers for tor the tho mattress mo may bo be removed twice a 14 year or oftener ortner to b be washed tI and the mattress mattress mattress mat mat- tress may be thoroughly beaten w while the covers are being washed wl White cotton coverings B for tor the pillows will win save savo changing tho pillow slips so often otten These cases ma may be bo used two or three weeks before they arc are much soiled as the they are under the regular pillow slips Pillows treated In this way ay are really much cleaner than those on which the ticking Is changed twice a year WHITE Boll two cupfuls of ot granulated su sugar ar arand and ono one cupful of ot milk until the s syrup rup form a n soft ball hall when nhen dropped Into cold collI water Then Theil add a teaspoonful of 01 butter butler an and a cupful of or dates figs raisins an and nut meats that have been run through a n chopper together tog F B Boat Beat until the candy e Is IH nearly stiff turn into a n buttered tin and when nearly cold mark Into squares |
