Show II THE LOCAL MARKETS The Time vegetable market Is la practically 8 stationary with the time exception of tomatoes to tomatoes to- to matoes and onions The Tho latter Inter crop croll Is large arge and the price has urns fallen Clen off ocr Co considerably ItS i d The flour four feed teed market Is lowering lowering low low- ering oring with wih corn taking a slight rise Dalr Dairy products remain romain stationary creamery butter buter showing a five ho cent cant Increase on tho wool week Wholesale grain shows o B rising market Whole hole corn takes ten eu cent Jump The following are arc the tho prices quoted quote In the tho market Thursday n I. I nha T rind I Peed Iced r. r Bakers Bakers' Xo No 0 1 pOI por cwt owl hour Flour straight grade pet per cwt oWl tO Flour High Patent per par cwt cwt 70 Barley Uarley rolled per cwt vl 15 10 pounds 35 Hi Corn nor por c cwt t no Wheat heat per pCr cwt vt Oat Oats per cwt curt t C 1 SO Timothy per cwt 81 85 Alfalfa per cwt 70 Sugar and Cane Cano sugar suar nor cwt Beet fleet sugar per Iler cwt G. G CIO 10 Maple sugar pew per pound 10 10 HOle Honey In comb per pound 1 Honey strained P per er r pound 10 null mid Apples per peck 35 50 Pears per pcr Ib lb 03 10 I Crabapples per pcr peck 30 so Cabbage per 1 Ib Ib 03 Oranges per dozen lozen Cu f l Ix p per r dozen dozen 25 40 Onions per pound 05 Turnips per pcr bunch 02 02 Bananas per dozen 25 35 li Peaches per mien Ib lii lb 0 05 a 10 Cantaloupes o Hi 15 Watermelon per par pound 02 Potatoes per bushel 75 Green onions per bunch 05 Parsley per bunch 05 Radishes iem Clinch 0 02 lettuce per head 05 OS Kraut traut per t OS 10 Sour l pickles Ckles per quart 20 Green corn per dos doz 10 20 o 0 Evaporated prunes 1 12 Cauliflower nor por pound 10 Carrots Carrot j var er or bunch lunch i. i OZ OZ C Celery lery per por bunch hunch 05 o Green peppers per iter or pound 06 Ore in beans per pound Of 05 or I Wax a beans 4 0 05 Beets fleets per bunch Egg plant 12 Horseradish now 1 12 Tomatoes per bushel 65 GG Cucumbers per lIar hundred 40 00 40 Grapes 10 15 Un I rT flutter Butter Buter cream creamery r per pound 35 Ig s per pem dozen 25 30 Cheese pound 25 21 r Cream pound 25 5 Imported Swiss poun pound 00 GO Domestic Swiss 30 J tn C h. h per pct pound 15 Hock flock cod vr lIeI pound 15 Hi Eastern brook trout each cach 15 Perch per pound l 15 White fish flah per pound 25 I Lake ako trout per pound hound 25 26 per pound 17 Fresh mackerel per por pound 20 W i i Sea Sa bass per pound 1 H I Black Baek bass bas per ocr pound 20 0 I Floun Flounders er pet pound 1 1 u I Codfish per pound 16 15 I Kippered salmon per por pound 20 Smelts per pCr pound 15 17 10 I Catfish per por pound round 1 17 Salmon per poun pound 0 20 O Striped bass per pound 25 per per por pound 15 Mullet per pcr pound 06 Carp Cart per pound rural und and Steaks 10 10 Q 17 beef 08 OS Pot roast 10 10 Mutton luton chops 1 1218 15 11 Stow StO mutton 08 Dressed pork porI chops 1 i l lu veal 1 17 Dressed broilers pound 30 Dressed hens 18 IS Tamo ducks pound 20 Lamb Lam chops 1 15 25 Lamb front quarter pound 10 15 Lamb hind quarter pound 1 H Lard pound Jound 1 13 Srole Smoked ham imam sliced 0 o Pressed linen ham 1 15 11 Smoked bacon 20 0 Corned Cornod beef 10 10 Q 1 Tripe pound fl 10 10 Ham Ilam sausage 12 Bologna 10 10 Vei IB 15 I 12 nule II Utah Uth potatoes per por 25 1 26 I 50 60 Carrots per Turnips per pcr cwt esst 00 Beets per cwt 2 00 Appl Apples s. s tier per bushel 00 Bananas per pound 05 Q 0 06 Lemons case caso j 00 Oranges per CO cae Lard pound 11 I II I Smoked ham sliced 20 20 20 25 Smoked bacon 0 20 0 Cocoanuts Cocoanut Cocoanut per pr dozen oon Cabba per pound 01 4 Utah lettuce per dozen 3 38 33 10 10 I Celery per pOl dozen cozen 30 0 t ff 75 75 I honey y strained 98 8 Honey In comb I Mexican pine nuts nut par por pOl lb Ib 30 Onions per pei cwt Green onions per dozen 2 25 Cauliflower por per pound 08 Creamery butter buttor huter per lii Ib lb 30 1 io I Cheese Choose per pound J 1 f 9 1 Ranch nanch e eggs fer gs 7 00 ft Spring chicken 22 23 Live hens per ver pound 1 10 J Lamb 11 1 Cows per pound 06 liege Hogs T o s I lound 08 04 Steers 07 01 07 Pork Porle loins lons p per r pound 16 15 Veal oal O 10 High patent Hour flour four per cwt Straight ht grade rae POP cwt Bakers Bakers' per cwt OO Cornmeal 25 Cracked wheat cwt wheat pot per OO Germade per cr cwt 3 t no 10 I Eastern rye rc flour nour por per cwt ct Utah Ulah rye flour four per cwt 2 0 I Bran Dran per cwt 1 30 Wheat heat per cwt owL 1 l. l l r rr r.r. I Bran ran and shorts per cwt t I 3 15 Oats per cwt 1 I 1 6 Corn orn whole per por cwt t loo 10 50 Barley rolled tIer per cwt cwt 1 m 0 0 Timothy baled per pcr ton 14 1 1400 00 Alfalfa Alala baled per ton 11 00 Straw Strass' per bal bale ton half ton hal 30 A a doz dozen n J 1 00 on Hubbard squash per lb Ib 0 Green bonus bens per pound OS 08 |