Show I Utah Packer Encourages Farmers I and Ranchmen to Co Raise Hogs I The states of or Utah titan and Idaho have o something to look forward to in the pork packing business The largest lars packing house between Denver and amid the Pacific coast Is located at tho the Salt Lako stock yards ards and this concern tho ho InterMountain In- In Mountain tor Packing Pocking company says that the states state of Utah and amid Idaho should become as great n ii hog hoS' center I as Nebraska and Kansas Kaneas Hogs can be raised and fed as cheap If It not cheaper than Kansas and Nebraska hogs and prices obtained are aro hl higher her In the Salt Lake stock yards for tor live hogs than In Inan an any Eastern market The Inter Inter- InterMountain Inter Moun loun- loun tam tain Packing company says 8 that lint It I could use to hogs weekly l the I year round round at prices equally ns as high highe as being paid on the tho Missouri river V live e bl markets ke This concern la is having great difficulty difficult In filling orders ordel's ordelson on Account t of or the shortage of oC hogs hogl hogland and It Is Ii necessary to ship from tram three e to ten term loads of hogs alive alio Into the tho Salt marl market et weekly wc-okly from front Nebraska This should not be lie In the face Cace of I I the lie fact that the country here bore Is ideal for fOl ho hog raising The Tho wise farmer will wiil willbo bo be the one to profit b by this tion Uon ion In addition to local Salt Lake Lako requirements requirements require require- ments on fresh tresh and our cured d pork products pro pro- ducts th th the i l. ha has halt the tho benefit of ot th the tho I. I coast coant t requirements Packers Pack Pack- ers 19 on the tho co coast st ar are are- large rt killers o from hogs Y which are aro being shipped PI points ts In Nebraska n. n I an L an Colo- Colo raio The le states of ot Utah and Idaho should get the time bulk of ot this tra trade e and there is no reason why It cannot be had hall If tho the farmers will only produce fat tal hogs and plenty plent of ot them There There- cannot he be an anover anover anover over supply o of hogs hoga for this vast Western Western West West- cm ern country countr when one will stop atop to consider con con- skier sider r the tho millions s of po pounds or of fresh tresh and cured pork Into all Western West West- ern erm states from rom Missouri river packers The most desirable ho hogs s for tor this territory ter or Is the hog ran ranging from to 22 pounds live weight Hogs are arc th Hi tho cheapest and easiest to produce of ot all 11 farm animals 1 The Tho farmer has lean It c. c cere rc and expense In raising them and amid are arc lar larger er when you consider It 11 tal takes es from two to four tour years to produce pro Pro- duce a fat fal steer steel for tor the tho ho market Ho Hogs s can be raised and fattened ready reu for market cl In from eight to ten ton months month The Thc farmer or ranchman n who has hat the th lands and capital will do well to turn I his attention to hog raising and feo feeding feed feed- I In ing n g The rhe Mountain Inter Packing company company com corn pany who are ure packers and of or the Wasatch brand of or hams bacon nn and lard also handle handlo chalco dressed beef beet mutton veal and pork and sausages All their meats aro arc put up under tho ho supervision ot of United States govern govern- Wont mont Inspectors and all nih meats meat from this Concern can be ho rolled relied upon as UK being ab absolutely ab- ab I pure puro and nd wholesome j JIt t would b be won vell for tor tie tM that the InterMountain InterMountain Inter- Inter public to bear In mind Mountain Packing company compan are tho the only an and 1 packers In Salt Lake ako City who vho have 1100 United 1 States to gov- eminent Inspection |