Show 1 DAILY MARKET BASKET I IThe The Tho Impression naturally prevailed that dressed turk turkeys s 's find and nd chickens would be bo cheaper after Christmas but hut tho the price hold held nt at 7 to 0 SO cants to for turkeys s and 16 am and 1 IS 15 cents to for I chick chick- ens Tho The supply of ot turkeys was fairly well wen exhausted though refrigerated mIl may still sUIl bo ho had In abundance Rhubarb Rhubarb Rhubarb Rhu Rhu- barb is In the tho market at nt 10 15 coats cents a a. pound Strawberries aro arc almost All vegetables continuo In good supply ly fit nt prices quoted The Tho following pricey prices prevailed Saturday Sat Sal Saturday T Irb h Codfish 3 Ibs l lE c I Mustard sardines can 0 Salmon lb Ib JJ O Oc Halibut Ib lb i Black bass Ib lb Or Oc St Striped bass basa lb Ib Gc c Sea Sen bass bas Ib lb 17 i e ec I Ib lh 17 c Catfish Ib lb w 17 c Smelts California Ib lb 1 c Smelts Oregon on Ib lb P r 1 c Jre Fresh Freeh h cod coo lb Ib 16 c Rock cod Ib lb 16 i cc c Shad Ib lb 16 c Soles Solca lb Ib 16 c Crabs each u cc c Bonita Bon Ita 1 Ib lb b 15 e c J lb Ib 0 Mountain trout ut each 0 e H Herring 2 Ibs lbs 25 C Oyster Large Lar- cans select CO COo o Medium cans can select 40 Oc 0 Bulk O oysters per pcr quart 60 gc c Blue Points per doz dos 30 o c cM M Mussels per Ib lb 26 Go Genie me Vegetables laic Kir Domestic ducks lb Ib 17 I cc c Mallard ducks duck pair 76 G c r Canvasback o ducks D Dair lr 1 00 04 lb Ib a Turkeys per por Geese Gocso lb Ib 20 c Frying chickens Ib lb c Stowing chickens lb Ib lo Cream cheese lb lb u. u American cheese IB lb Oc Brick cheese lb Ib tOe Imported cheese Ib Oc Fresh eggs loz Home churned butter lb Creamery butter lb Green strinG beans lb lb Was string beans boans lb Tomatoes lb Ib Brussels sprouts Ib lb 11 iho c cI Green peppers lb Ib I Radishes bunch Ge Cc Whito winter radishes 3 for tor hOc Cucumbers each cach California lot lettuce p per ver head inn Rhubarb por per lb Ib Irish potatoes bushel Gc Sweet potatoes C G lbs Ibs l G c Artichokes 3 for tor Turnips 8 g lbs Ibs lOc Parsnips I C lbs Iba lOc Carrots 3 lbs Ibs I pumpkins each I squash each Sc Red cabbage lb Ib l Domestic cabbage 3 lbs Ibs lOc I Cauliflower lb Ib 1 13 c cI Eggplant lb 1 luc c Green onions 3 bunches bunches hOc hunch Gc I Beets 3 lbs Ibs Oc lb hOc 1 Packed figs C lOc fresh As lb I tee Dates lb lb 12 e eI pomegranates lb I Grape fruit each hOc Bananas dozen SOc dozen Pineapples each cach 40 Ora Oranges dos doz Coc Coconuts each cacti Spanish panl h fr grapes lb Ib Grapes Grape basket I Apple Jonathan select elect 1 lb lbs Apples les lower 3 lbs Ibs apples lb lb tio bo I Cran Cranberries berries two quarts o Fresh Freeh apple cider gal Cal Chestnuts Ib lb walnuts per por lb lb Ste 0 Almonds AlmontI lb Ib peanuts per pea lb Ib 1300 g c I pecans per Ib lb Ib Oc per lb Ib 0 20 Oc OcI C Brazil nuts per Ib lb J SOC c I nuts num lb Ib cOc Pint Pine por per Ib lb lb 10 I Butternuts Popcorn Ib lb 2 25 c 40 Oc II Holly lb Ib |