Show lt ui t Goose Goone Select a young joung plump goose one not too fat Cat Make Mako a strong suds of or ivory soap and warm water Place tho the goose In this title suds and scrub thoroughly thorough thorough- hh h- h ly h ly Then rinse well and wash thoroughly Inside Place blace the goose In Ina ina a steamer and steam It until It begins to be tender Remove from the steamer and stuff with potato stuffing Brush with melted butler butter and dredge with flour Place llaco In a hot oven ovon and baste every ton ten minutes with hot water that thatIs Is salted sailed When hen neaily done pepper lightly When rhen done dono remove to a plit- plit tor ter and garnish with boiled rice Serve with brown blown gravy and apple I sa sauce ucc I |