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ALT LI LIKE LAKE CITY UTAH MIDSUMMER LULL I IN CITY MARKETS Spring Chickens and Lamb I Chops Jump Ten Cents I a Pound Pound I PEACHES AND APPLES HIGH and Tomatoes j Are Cheaper and Watermelons Watermelons Water Water- melons About Same Time midsummer lu lull was W as lS noticed In the H city V market during the tue week weck past with win little change chango In prices Seine Somo of oC the tho most 1 notable were the wo the tho Jump of oC sprint spring chickens from 20 O to 30 0 cents Per riel pound and a rise In ln chops Hutter Is ls standing strong at on 0 o cents arid and t c eggs gs are afe as high as ns 35 3 cent cents n per doz dozen n. n In ing Berries tue tho s of ot nil all kinds dropped d following follow follow- advance ot of the season with all the lie crops tt each 1 ad for Cor pickinG plea pIes or Of lie tho tics tics' arrivals and ap ap- the T most mOlt conspicuous nt at- at though aM yet cl both fruits a art are high high thin the selling at nt three Pounds fo for Cor foa a a at ter U i a and bushel tile the poorest of f the lie apples I Pc are oro low- low CL er selling three co for fOl a quartet quartet- hut but the lie I s remain at nt 2 cents cent at pound Tomatoes took their eX exPected drop now sellin selling Ut nt three Pounds pounds for fOI forWith 25 G cent With the wholesale houses little change vas noted except for the tho crop In wheat and balle barley The to follow I low I n 1 MARKETS Flour lour and Ft Feed d. d Bak Bakers Bakers' No I 1 I. per lur cwt t 60 co coP Flour Flour P straight l rae rade Pcr per cwt t 2 70 our High Patent per cwt 2 2 90 0 Barley Bazley rolled rollel per cwt 1 Tea 6 Cornmeal 10 pounds 30 30 I Corn per cwt t 5 Wheat per ier cwt l j 1 o Ua Oats Oat ts- ts per cwt C i 1 no O I Timothy per cwt 85 ii Alfalfa pe rc 70 i und and nd Cane sU sugar al' al per pur cwt 6 ig 60 Beet su sugar ar per cwt 6 6 40 O Maple sugar ra 1 per per pound 1 10 in hone Honc Honey In comb per pr pound i- i i Moxie Mone Money strained p per r pound 10 10 I Fruits flint Vegetables Apples per hus bushel 50 3 Cabba Cabbage per 1 head u To IU lii Oranges s per dozen Lemons per leach dozen 25 5 40 40 O Onion per pcr er pound os 05 os Turnips per Pl bunch hunch O 0 1 Bananas per dozen 25 25 S 35 3 31 Peaches a t I Ibs lbs 25 oi 5 3 I for Cor 2 25 05 Watermelon per pound n II i New Nest pola potatoes 20 0 lbs Ills 25 5 Green onions per bunch 0 5 Parsley per hunch bunch 05 Radishes per hunch U 02 n Oyster ter Plant Plan t. t per pel bunch os O I lettuce p per pr r head 05 05 Kra Kraut ut pet per quart OS io 10 10 Sour pickles per quart 20 O Blackberries quarts 12 i i iRed Red raspberries per box 12 Goos Gooseberries per qt it 10 10 prunes i 12 i Figs per package 05 ir lIi 15 Cauliflower p pet per I pound 12 i t 1 Beets per pcr bunch i j. j 02 Carrots per bunch hunch 02 o Celery CHery J per I hunch ur r I Grf Gr en ell peppers per pound 25 per pound 05 05 Wax ox beans henn 05 05 Egg Fg plant Horseradish new v 12 I Tomatoes 3 J i lb lbs for tor 5 Cucumbers dozen H 15 Dairy f. b. b fy Butter creamery por POI POU I f 30 So O 1 per 25 5 36 Choose Cheese pound 20 0 0 G Cream cheese pound 25 5 Imported Swiss pound 60 50 Domestic Swiss pound 30 I I J per por pou pound r 3 IIi IB Rock Hock cod per nor pound is 15 Eastern brook trout each 15 Hi 1 Perch 1011 tint por pound 15 16 White halt por per pound 25 akl trout per pr pound 25 Bar per pound 17 Ill Frush per pr pound 20 IJ Sou a bass per pound 1 j I Black buss bass per pound 30 50 Flounders per pound ir ICi Codfish per pound 15 Shad per por pound 16 15 IG Kippered salmon p per r pound 20 Smelts Smells per pOI pound 15 15 17 lill Cattish Catfish per pound 17 17 Salmon per poun pound 20 0 Striped h bass luss ss per pound 25 5 Fresh sole 15 5 Mullet l per pound OS Carp per pcr pound Meats nail Poultry Steaks 10 10 G fj 17 Boiling beef bee OS 08 OS Pot Po l fOal roast t 10 12 12 Mutton chops 1 11 Stew mutton 08 Dr Dressed pork chops 15 Hi Dressed veal cal 15 15 Hi g i 20 Dressed broilers pound 30 Dressed hens 18 is Tame ducks pound 20 Turkeys pound 25 5 Lamb chops Hi 10 15 j 25 5 Iamb Lamb front quarter pound 15 Lamb Jamb hind quarter pound Lard pound 15 Smoked ham sliced 20 Pressed ham 15 16 Smoked bacon hacon r j 20 O Corned beer beef 10 I Tripe sound round lq 10 lIam Ham saus sausage o g-o e. e I 2 Bologna 10 Liver sousa sausage c 10 in 15 Headcheese csc WHOLES 0 ll LESA S. A SE IE Utah potatoes s. s per cwt 1 GO Carrots Carrols per por cwt 00 Turnips per cwt 00 Reels Beets per cr cwt 00 Apples per crato 1 00 Bananas per pCr pound 05 OR 06 Lemons 5 G. GO 50 Oranges per lieI caso 5 SO Lard pound 1 14 Smoked ham sliced 20 Q 25 Smoked bacon hacon 20 20 Cocoanuts per por dozen Cabbage per por pound Oil 01 Utah lettuce per do dos doz 33 i 40 0 Cohen Celery per pcr doz CO GO CJ 75 Honey Honc strained 07 08 OS lionel Honey in comb Bloaters case Mexican pine nuts per pound 20 Onions per pel cwt Green onions per doz 25 5 5 Utah rhubarb 02 Cauliflower per pet pound OS Creamery butter per 25 r Cheese per pound I H 11 3 1 IS 16 f Ranch nanch eggs 50 SO Spring chicken 23 3 Live o hens per pound 13 Lamb 10 g 11 Cows Cons per pound Oft Or Hogs OS lIS Steers 07 01 O 07 07 Pork loins per IIer pound 1 15 lii Veal real O 10 High patent paten t flour per cwt 2 ill Straight ht grado per cwt owL so O Bakers' Bakers per cwt 2 30 Corn Cornmeal meal s 0 Cracked wheat per cwt Germade per cwt 3 O Eastern r rye flour per cwt I. I On Utah rye flour per pcr cwt Z 20 O I Bran poi or cwt iSO 30 Wheat heat per vcr cwt Bran und and shorts per IIer cwt I Oats per cwt l Corn whole p per r cwt ewt 1 SO Barley y rolled per cwt I 50 Timothy baled per pel ton 1600 Alfalfa AltaHa haled per ton 1100 Straw per pel bale ton half lots lot Su 31 Strawberries per case A Artichokes a dozen Hubbard squash pet por pound 03 Gre Green n beans per lieI pound OS 08 Os |