Show AU Hard boll boil six fresh eggs and cut each Into four even slices lengthwise Molt one ounce of butter in a odd one ounce of flour stir together till well blended then add halt half pint of milk stir the tho sauce ii til It bolls boils simmer for five minutes add ono ounce of grated gnat grat ed cheese and a seasoning of white po pep per and salt Butter some small earth earl earthenware cups and arrange a layer of eggs in each cover coer with sauce then eggs then more sauce sprinkle with K routed grated cheese cover with white bread on which put small pieces of butter und and put in a very hot oven for forton ton term minutes until they are nicely In owned on top This Is ie a very vory nio dish and If it fish Is unobtainable makes and excellent substitute |