Show Tiit Scald a quart of oysters In their own liquor when It I boJ boils skim akim out the oysters an and sot set aside In a n warm warr place To ro tho the liquor add n d a 0 pint of ot hot water wa wn- wa- wa ter season well wol with wih suit salt sal and an pepper a u generous piece of ot butter buUr thicken with flour four and cold coM milk mik Havo Have read ready eico light J ht biscuit dou dough h. h rolled twice as 16 s thick as us plo pie lo crust cruet cut out into Inch squares drop them in the ho boiling stew cover corer closely and ond cook 40 0 minutes When hen tl taken on up stir str tho oysters Into luto tho the Juice and aud serve all aU together In n one ono d dish b. b |