Inter-Mountain Republican | 1909-01-16 | Page 5 | To Prepare Pineapple.

v io o lU lU l' k t ft It zt is a a. difficult and annoying task pineapples for tho the little J to prepare tho the line lino thorns on them stick into them If the tho scratch hands anc and oven ovon outer layer is taken off oft and th the rest bo boa is apt to IB Is cut off of the core there thero wasted The Tue best and easiest a lot pineapples Is to cut to prepare way the center without removIng removing them down and then thou tako talo a tablespoon tablespoon table table- tho the peel peal ing out tho the fork tOll and scrape spoon or a n weaL meat Dt They can bo be prepared quickly tc waste little wa and antI with In this way them Is la also of fixing rh ThIs manner mannor hands easier on tho the a great teal deal and juicier will be bo tastier Pineapples stand covered If th aro allowed to they y or orso for all an with powdered sugar k so 50 before using them