Show LETS Oyster Omelet l Omelet Parboil a t. t do dozen en oysters oysters liquor skim them out erg in their own und mind let them cool add them theta to the minced beaten either elthor whole holo or eggs omelet plain a the same samo as Cook Coo Thicken tho liquid with butter rolled In n flour lOUl season with Ith salt cayenne ca onno and ond a teaspoonful of ot chopped popper the tho oysters and n add addo d Chop up parsley luthe lu iii spoonfuls few to o the sauce Put rut a 0 before folding of ot th the omelet center contor the the remainder of ol when dished pour around It the thc hc sauco Fish Irish Omelet Omelet Omelet-MakO Mako a n. plain omelet fold spread over It and when ready Y to as fiS follows Add to a cupful fish prepared of any kind of cold fish tish broken enough to moisten it sea seq- season fine tine cream tablespoonful of butter son then hen with pepper a a. and salt to taste T Warm arm arm omelet Onion Omelet Mako a n plain to turn spread over overt ready and when teaspoonful each 0 of chopped U it t a a. then fold minced parsley paisley and ana onions mix mis tho onions Into or or If prepared cooking the tho ho bolero eggs of ot cold Rice Rico Omelet Omelet Take Take a a. cupful cupful of or It a turn over boiled bolle rice of or butter butter but but- tablespoonful warm milk add a 1 level tablespoonful of ot ter melted a n mix well then dash of pepper popper salt a n Put n a well beaten eggs ja three add fryns tryIng fry fry- tablespoonful of ot butter buttor in o. o hot bot and when It be begins to boil boll pour lag Ing ns pan Ian and set tho the pan In a hot lu in utho the omelet it la is cooked cooked through tl 1 Aa As soon as oven It out on a 3 hot bot told fold roia it double turn dish llah and servo at nt once |