Show p Preparing for forthe e Passover I arc are still baked cr c every da dl daby b by tho the thousands s and the makers art nrc busy with rush orders from all parts ol 01 the country for tor the the Passover Is Ig at nand The Time matzoth is the modern form of the unleavened bread brea of ot bol writ It is flour Jour and ond water without a 1 particle of yeast cast and In many cases coes its manufacture is 19 connected with rites and ceremonies The Tho beginning of the tho Pass- Pass ver ner was April Iii 16 and the tho ob observances cr continue for a D. Wed week weel During that time large largo quantities of willbo will willbe willbo bo be eaten awl amid that thal Is 19 why the New NewYork NewYork ew York bakers have all the orders thc they can JIll 1111 New Xe York Is he headquarters for these cakes of or unleavened bread and cho hie or orders ers come como all tho Iho why woy from rein rex on tho time south Bouth to Colorado on tho the WC west t says llio lio ho H Horn hi ii J t r j JUI Im n td t A Am m troth ma-troth makers to e cady eady ad only for the over PC reason when whon the time demand eman on the part of or th the Jews s for them would be lie tho time greatest I When hen the Jews left Egypt thc they departed depart depart- e ed in such haste that there thele was no notime notime time for the thc making of or leavened lea bread breads s so the they too tool took only flour hour and made macho cakes t which the they dried in ill the sun In li-i re remembrance rc- rc of ot the deliverance from the tho land hand o of bondage the tile lle descendants of the race lace which served un under er Pharoah Pha- Pha roah eat the unleavened bread whon whorl th time the feast ast o of tho the Passover Passo is at hand The rime orthodox Jews aro are especially careful In the observance and before the are arc brought into the tho house all the nooks arc swept and garnished garnished gar gar- in the search ch for foi tho the forbidden leaven Ica The Time finest Hour Ilour Is used In the trie making of the tho matzoth an and every step stepI stepIn I In tho time manufacture Is is watched over with care Within recent years both boll h l' l a amid ami Imi tho timo- JUL ib J c md q rUc Nho tho J W v T but e pc- pc daily among the tho Gentiles ConcHes an and for that tim there therea Is a a n. steady demand forthe for tor the tho cakes all the tire year roun round There an anno areno ire are ireno no busier places than the time factories where aro arc prepared There Then tire are re various grades Ies of them thorn which vary van with the kind of ot flout flour use used in lii their thel composition but at this season the tIll best are arc not considered too expensive Tho The high grade matzoth Is made from Hour flour made mado from rena a mixture of spring sprint and winter wheat It will test as high as 3 32 per ller cent of gluten an and is high In nutritive value compare compared with the thc starchy and past pasty flours flour's which arc are often employed Tho The flour Hour is tested the tho high high- first and nono Is used for fOl grade e matzoth until tho manufacturer is sure that its quality is of the best besl The Tho process of mixing the dough Is speedily accomplished Tho The flour Is poured into a a. great mixing pan with the proper amount of water vater and a great Iron mixer passes over the tho m mass s until the water is thoroughly incorporated incorporated with tho the flour Three Persons ons Prepared b by JJr Time Tho old mosaic traditions prescribed that the mixing should alwa always G be done In the one to put by uy three persons irson flour floW another to a add d water and the time third to stir the he Ingle ingredients together On no account must flour drop Into water or containing the tue the time vessel there might be fermentation The mechanical me me- process of ot today however insures the tire carrying out of or the Mosaic Mo Mo- sale idea without nearly as much work as the old oid method entailed Them The dough and is is taken from the time mixing van pan transferred to lo machines which roll roil it into sheets arid and at ot the same sarno time which knead knea It The successive steps follow are done with one machine A strip of or dough dought Is rolled thin in this machine punctured with small holes hules and cut cul Into 1110 large round cakes c. lh These c cakes are ore removed from the thc moving belt which receives them and ond transferred trans trans- on broad road paddles to another one with a long handle hondle They arc are quickly thrust into the tho oven ovon I having Many of oC the Jews insist on instead of round the thc square circular cake In th tho ti cutting out of ot the there is Is' Is always dough ough loft len which Is 19 returned to the tho machine and ancl again aln theory of those who rolled roiled It is the Insist on exact observances that possibly possibly pos pos- sibly some of ot tIme tho dough even oven in that custom re- re short time might sour The Time baked bake as soon quiros that the tho cakes be bo as is possible after they are aro made an and time the second which might elapse oven ven stock of or the tile common by tho the return to too considered as representing douChls Is long a a. lapse of ot time lime Time The require only one minute minute min rain placed on they arc are ute in baking for which fire firo clay oven of ot a the floor has line been heated to 1000 degrees I Fahrenheit They are arc brou brought ht out on I long handled paddles paddies and placed on a a holt helL in which they timey are con con- Y dD to to- to the tile the packers Some of the me that are arc baked brown so they have the tile appearance of ot being tiem persons prefer toasted for tor many In that highly done state C keH Uk Tuff The cakes although the they are arC devoid duvold of or leaven are arc light and nd porous and a were It not for tor the small holes bolos funch punched 11 In them they would look something like puff purt bans balls On account of or their delicacy of flavor the arc are highly esteemed b by many persons who do not buy them for tOl religious reasons any A A. said Within the tho last 20 0 years Goodman of or A. A Goodman and Sons a n firm which is considered the largest one In the matzoth trade In New ew Yore ort tho time matzoth has been growing in popularity popularity popularity larity among all an classes The interest oil the Ule part in it as an arm article of diet developed first Oral In Boston Boston Bos lbs of tho ho non-Jews non extent that there wa 3 a ton to such sueh an steady demand A h certain Mr loIr Marcus of tb that t. t city I f S 1 who n wa was a IL rather ra eccentric person was t celebrating especial good fortune and he son sent to President Harrison an anto and to over every overy member of or the time cabinet seven pound pounds of Tho The incident ent created created cre cre- Clod considerable comment and h lie sent them for several r l years r He Ito also or ordered dered er hundreds J of pounds of matzoth which ho hI distributed at Passover r time timeto to 10 nil all hi his friends friend s irrespective o of re re- re ligion When I began to make th thorn them m in this country in hi I had lieu no Idea except to bake such Buch an as might be sold to Jews at the Passover Paalo season sealon It was found however that year by year ear U time thu demand domand de lIe- mand mond for them grew so 80 that thal at ot all season sea sou- son sons our factory Is busy On tho the av av- crago 50 barrels ban of or flour lour arc are converted into a 3 day In this one ono factor factory and that means calces cakes Christians as alJ well a as low 8 ar are buy buy- I all alt the year and und boxes boxer nn end and cases of or them at this season Heason are an Sent as gifts For many canny years ears a prominent prom prom- man mUll who Ji IK now a n. cabinet er ha has been sending on a H case of or l vcr cry year to Gro Groer er Cleveland Cle Orders Orders Orders Or Or- ders from Crom all parts parta of oC the country arc are nt crew nou on our books bool for the l sending out outa o a I l Ilc l k orders to all parts of 0 the time United d Every ry process in the mn of mat mat- Is conducted with f 1 r refer refer- fer nce to lo cleanliness so that at any uny time th those who may wish to know wh li r rth th the cakes calos are arC pr prepared pared In conformity with the strictest standards t many lOuy in iii- iii I 9 J i sect the t and b be con convinced that nothing has b been en omitted In tho the g out o of the most fc- fc tB |