Show PUT VARIETY INTO MENU restaurant manager gives order to meet objections of aggrieved customer in the doun downtown district of chicago there is a restaurant which makes a specialty of st sin jiing ing a business mens luncheon at an unusually low price the meal consisting of meat ment a cup of coffee and a side dish of vegetables ege tables one of the customers of the place became indignant because ma macaroni carolli had been served as a side dish every day for a week calling the manager the aggrieved customer said john ou oil have macaroni here too often and it you arc are right sir quite right agreed the manager 1 I dont want nant to pose as a kicker explained the customer but say no more about it 0 1 beg entreated the tile manager ill have bare it changed at once then he lie catha the head waiter and said tell the clief he has mar macani bacani aluni too often tomorrow we e will make a cl change iange n we will have lime spi a ghetti lietta the popular magazine 13 |