Show I S It Ic enk I r oun ounces of ot butter or good dripping 1 ii Ia a frying pan When Whelm quite fJ hot put In enough nou h steak for the thc num- num Inches thick Ier 1011 required cut two turn constantly till quite brown Take T. Takei I till lIe i lie steak out and LOl put it Il In a n. pan with i I tight light cover co adding a fow OW p peppercorns in armI I nIl l three thre cloves cloves- Into IntI the tho frying pan 1 put some Home thinly allend onions and curi cur cur- little chopped parsley When n I i l oin and una a a. 1 I 11 these lC alc brown enough lay them on 1 tt tt-c t- t steak Hl and pour around a a. little stock or fir water Cover the thc pan cIO cloi I ly set which which- reaches s It In a saucepan of water I halt half WIL way up time the pan ran and lot let the tile steak t rook slowly for two hours bourn Some previously pro pre cooked I peas added to the grav gravy line a n. great Improvement TImO I K lly- lly II I stander slander |