Show Authority On Home Economics Will Vill Lecture May 31 If a group of homemakers were asked to account for every nery hour of the day spent at home what part of the home would be charged with most of these hours The kitchen of course course coursel that Is fa why modern women want kitchens that fire re beautiful comfortable and efficient according to Co Mrs Carrie Fowler prominent home economist of the Edison General Electric Appliance company who will conduct a special special special cial demonstration program on electric and the use of other modern modem home appliances at atthe atthe atthe the Thorley Theatre at 2 p. p m. m Wednesday May for the Ule Southern Utah Power company The Ibe spotless streamlined plants giants which produce our food products could never exist if their equipment equipment equipment equip equip- ment wasn't completely modern and easy to Co operate Mrs Fowler continued Why should the homes home's workshop where three meals a day ay are planned prepared and oft oft- times Limes eaten be less clean attractive tive Uve and efficient than a commercial commercial commer commer- commercial cial food product plant The modern modem kitchen should be arranged to give rive the homemaker the utmost efficiency in carrying out her most Important tasks of planning preparing and serving meals as well as the attendant cleaning cle-aning and dishwashing It should mould be attractively decorated d to ex express express express ex- ex press the homemakers homemaker's taste and individuality And most important of all every piece of kitchen equipment equipment equipment equip equip- ment which the homemaker uses should perform Its appointed part of the kitchen work with speed efficiency and as little attention as possible The development of electricity as a practical cooking fuel has brought the kitchen out of the sweat shop class Electricity Is 11 nameless Therefore no products of combustion are present to ds- ds d vitalize the air and to deposit I soot OOt and grease on curtains walls and equipment The turn of a switch produces exactly the desired intensitY In Intensity intensity in- in of clean flowing heat concentrated concentrated concentrated con con- on the food to be cooked cooked cooked cook cook- ed not on the one cooking It |