Show Att lr e By I y Grace Moore Opera Opra Singer Spanish Chicken 2 young youn chickens chicken cut In tn pieces 2 I teaspoonful salt pepper pepperS fl S tablespoonfuls butter butters 8 s canned rubbed f through sieve leve 1 onion finely chopped 3 a I cloves of garlic finely chopped 4 1 tablespoonfuls flour Season chickens with salt and pepper Fry saute in three tablespoonfuls tablespoonfuls ta- ta of ot butter butler Add one teaspoonful of salt onion garlic pimientos and boiling water to cover Cook until chicken is ten ten- der Remove and thicken sauce with uth remaining butter and flour Cook together Copyright Sonic Service |