| Show F V ava ita a the Wank- Wank of 01 f H Fruit Cobblers FRUIT cobblers combine fruit land and a simple cake batter to tomake make a de dessert which is fa Y especially suited to cold weather j when hearty foods touch the hungry hungry hun bun gry spot and when it is a real joy to have the oven going Of tho many canned fruits that I. might be used start with the favorIte favorite favor favor- ite Ito of 01 the tho family whether it be apricots peaches loganberries cherries or what have you The f syrup from tHe he e fruit can be used ar as the sauce for the cobbler Just Justas t as BS it is or it can be thickened c cand i and extra seasonings added such I IBS as BS a n bit of cinnamon lemon or nut nut- 1 meg The sauce may be hot or cold but it really tastes better F hot bot If you do not have a recipe for forthe y the batter part try this one 1 less egg tt cup melted matted l ta cup p sugar auar f h not 1 cup flour hot I tap Up ba buln cing powder 2 tt cups cup drained t 3 1 Ji cup milk m canned fru fruit 1 tsp Up vanilla a Cover the bottom of a greased baking pan with the drained canned fruit Beat Deat the egg well oj and beat in the sugar Sift flour I i with the baking powder and add sj alternately to egg mixture with the milk Add vanilla melted fat butter will give excellent flavor but any fat can be used and beat thoroughly Pour over the fruit and bake in a D moderate oven degrees for Cor about 40 30 minutes i Serve warm with the hot syrup from the fruit as suggested or any sauce Serves 6 8 MARJORIE II H. BLACK 1 J |
