Show I Cherry J Jelly Any kind except wild cherry or chokecherry 3 cups 1 pounds Juice cups 2 24 pounds sugar 1 bottle fruit pectin To prepare juice stem litem and crush about three pounds fully ripe cherries Do not pit Add one half cup water bring to a Il boll boil cover and simmer 10 minutes For or I stronger cherry flavor add one fourth teaspoon almond extract extract extract ex ex- tract before pouring Ilace Place fruit In jelly cloth or or bag and squeeze out juice Measure sugar and juice Into large saucepan and mix Bring to a boll over oyer hottest bottest fire and at once add fruit pectin stirring constantly Then bring to a Il full rolling boll and boll boil hard one-halt one minute Remove from fire Ore skim pour quickly Paraffin hot Jelly at once Makes about nine glasses I |